Search Results - "Roasting"

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    The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

    Published 2023
    Subjects: “…Roasting…”
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    info:eu-repo/semantics/article
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    Toasting time and cooking formulation affect browning reaction products development in corn flakes by Cueto, Mario Alberto, Perez Burillo, Sergio, Rufián Henares, José A., Farroni, Abel Eduardo, Buera, M. del Pilar

    Published 2019
    Subjects: “…Roasting…”
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    info:ar-repo/semantics/artículo
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    The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

    Published 2025
    Subjects: “…Tostado||roasting||assadura||rôtissage…”
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