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Elaboración de dos pastas de trigo (Triticum durum L.) con adición de Bacillus coagulans ProDURA Unique IS-2 como probiótico
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Jiménez R., Paulina S.
Published 2018
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Ramen
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Institution
Universidad Zamorano
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Tesis
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Hernández, Adriana
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Jiménez R., Paulina S.
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