Search Results - "Quality."

Food quality in domestic markets of developing economies: A comparative study of two countries by Vandeplas, Anneleen, Minten, Bart

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The Global Diet Quality Score (GDQS) application by Moursi, Mourad

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Guidance on Evaluation Terms of Reference (ToR) by CGIAR Independent Evaluation Arrangement

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Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers by Machete, J.B., Baleseng, L.B., Molemogi, E., Mpho, K., Bahta, S., Ntokome, K.

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Characteristics of community seed schemes for grains and legumes: Insights from northern Nigeria by Takeshima, Hiroyuki, Ragasa, Catherine, Bamiwuye, Temilolu, Fasoranti, Adetunji, Omoigui, Lucky

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Genomic regions associated with milling quality and grain shape identified in a set of random introgression lines of rice (Oryza sativa L.) by Zheng, T.Q., Xu, J.L., Li, Z.K., Zhai, H.Q., Wan, J.M.

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ISPC Assessment of Revised CRP-II Full proposals by CGIAR Independent Science and Partnership Council

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2022 AICCRA Deliverables Quality Assurance Report by Ramírez, Margarita M.

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HybridQC: A SNP-Based quality control application for rapid hybridity verification in diploid plants by Ongom, P.O., Ajibade, Y.A., Mohammed, S.B., Dieng, I., Fatokun, C., Boukar, O.

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Made in China: Crisis begets quality upgrade by Ruan, Jianqing, Zhang, Xiaobo

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Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Koukou, Elie, Amoussa Hounkpatin, Waliou, Mitchodigni, Medeme Irene, Ntandou Bouzitou, Gervais Deleuze

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A product quality assurance mechanism for agricultural inputs for Uganda by CGIAR Research Program on Policies, Institutions, and Markets

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Guidance on Evaluation Inception Reports by CGIAR Independent Evaluation Arrangement

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Guidance on Evaluation Reports by CGIAR Independent Evaluation Arrangement

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Humidtropics Evaluation Report by Rwampororo, R.K., Negra, C., Kueneman, E.

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Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality by Selvaraj, Ramchander, Singh, Arun Kumar, Singh, Vikas Kumar, Abbai, Ragavendran, Habde, Sonali Vijay, Singh, Uma Maheshwar, Kumar, Arvind

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Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de l... by Farco, Andrea P., Bouchard, José D., Díaz, Sergio F., Kruger, Raúl, Maiocchi, Marcos G.

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Development of diagnostic SNP markers for quality assurance and control in sweetpotato (Ipomoea batatas (L.) Lam.) breeding programs by Gemenet, D., Kitavi, M., David, M., Ndege, D., Ssali, R.T., Swanckaert, J., Makunde, G.S., Yencho, George Craig, Grüneberg, W.J., Carey, E.E., Mwanga, Robert O.M., Andrade, M.I., Heck, S., Campos, Hugo

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Seed Quality Assurance System through Participatory Guarantee System by Centre for Sustainable Agriculture

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Expected product market reforms and technology adoption by Senegalese onion producers by Bernard, Tanguy, de Janvry, Alain, Mbaye, Samba, Sadoulet, Elisabeth

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