Search Results - "Q03 Food contamination and toxicology"

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    El tomate, planteamientos sanitarios de un cultivo muy vulnerable para el residuo cero by Porcuna Coto, José L., Baixauli, Carlos, Aguilar, José M., Marsal, José I., Rubio, María C., Sarrio, José

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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    Drift reduction of low drift nozzles in spraying citrus orchards by Planas, Santiago, Torrent, Xavier, Chueca, Patricia, Garcerá, Cruz, Moltó, Enrique, Grafulla, Carmen, Abad-Moyano, Raquel

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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    Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases by Palou, Lluís

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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    Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria by Herrero-Cervera, Mario, Barbé, Silvia, Navarro-Herrero, Inmaculada, Tarancón, Paula, Besada, Cristina, Marco-Noales, Ester

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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    Resultados de tratamientos con aceites minerales contra el piojo rojo de California (Aonidiella aurantii Maskell) by Moltó, Enrique, Garcerá, Cruz, Chueca, Patricia

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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    Los residuos de plaguicidas en frutos cítricos: problemas y soluciones by Coscollá, R.

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  7. Cover Image

    Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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    Biological Control in Citrus in Spain: From Classical to Conservation Biological Control by Jaques, Josep A., Urbaneja, Alberto

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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    Contaminación de aguas de pozos por fitosanitarios by Gómez-De-Barreda, Diego, Gamón Vila, Miguel, Lorenzo Rueda, Elena, Saez Olmo, A., Garcia de la Cuadra, J., Ramos, Carlos, Del-Busto, Angelina

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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  10. Cover Image

    Main postharvest fungal diseases of pomegranate fruit in southern Italy by Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  11. Cover Image

    Modelos epidemiologicos y sistemas de ayuda a la toma de decisiones: Aspectos clave para su éxito en el contexto del pacto verde europeo by González-Domínguez, Elisa, Vicent, Antonio, Lázaro, Elena

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  12. Cover Image

    GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  13. Cover Image

    Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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    Tratamientos físicos para el control no contaminante de enfermedades de postcosecha by Palou, Lluís

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  15. Cover Image

    Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  16. Cover Image

    Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  17. Cover Image

    Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos by Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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  18. Cover Image

    Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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  19. Cover Image

    Recubrimientos comestibles formulados con pectina y compuestos antifúngicos naturales para reducir la podredumbre verde y las pérdidas de calidad en naranjas 'Valencia Late' frigoc... by Quintanilla, Paloma, Álvarez, María Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

    Published 2022
    Subjects: “…Q03 Food contamination and toxicology…”
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  20. Cover Image

    Enfermedades de poscosecha de la granada en España by Palou, Lluís, Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A.

    Published 2021
    Subjects: “…Q03 Food contamination and toxicology…”
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