Search Results - "Protein Quality"

Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties by Umoren, U.E., Tewe, O.O., Bokanga, M., Jackai, L.E.N.

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Testcross performance and combining ability of early-medium maturing quality protein maize inbred lines in Eastern and Southern Africa by Mebratu, Addisalem, Dagne Wegary Gissa, Chere, Adefris Teklewold, Tarekegne, Amsal T.

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Protein Quality of a High Protein Milled Rice in Rats by Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

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Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementar... by Arsenault, Joanne E., Brown, Kenneth H.

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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking by Obatolu, V., Cole, A., Maziya-Dixon, B.B.

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Marker development for quality protein maize breeding and an interaction study between Opaque-2 and Ask2 genes by Hernández Rodríguez, Martha, Babu, Raman, Skinner, Debra J., Palacios Rojas, Natalia, Martins, Marina C.M., García Zavala, J. Jesús, Lobato Ortiz, Ricardo, Santacruz Varela, Amalio, Castillo-González, Fernando, Yunbi Xu, Boddupalli, P.M.

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Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

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Nanofertilizantes no cultivo do milho safrinha by Guerra da Silva, Alessandro, Ciacci, María Belén, Dias Batista Silva, Nathália, Giachero, María Lorena, Serri, Dannae Lilia, Rosa, Márcio, Silva Simões, Geovanna

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The impact of feed and diet on crickets’ nutritional value and anatomy by Håkansson, Gabriella

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Nutritional evaluation of wild and cultivated species of cowpea by Marconi, E., Lomardi-Boccia, G., Carnovale, E., Ng, N.Q.

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Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food by Söderberg, Johanna

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Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia by Tessema, Masresha, Gunaratna, Nilupa S., Brouwer, Inge D., Donato, Katherine, Cohen, Jessica L.

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Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa by Okonya, J., Maass, Brigitte L.

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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Chemical composition and protein quality of Tanzanian cottonseed expeller cakes by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Material no OGM con alto valor proteico que abre perspectivas para la producción extensiva agroecológica y orgánica by Cittadini, Roberto, Ischia, Claudia María, Ruiz Polizzi, Mauro

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Proteinkvalitet och biogena aminer i ensilage – effekt på mjölkkors hälsa & foderintag by Hamberg, Malin

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Avances recientes en el mejoramiento de la calidad de proteína by Francis, C.A., Pradilla FA, Pinstrup-Andersen, Per

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Estudio comparativo del híbrido pasto mulato y dos especies de gramíneas forrajeras sobre la calidad nutritiva y rendimiento de biomasa en la región Ucayali by Caruzo Vara, Ever

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Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia by Imbachí Narváez, P.C., Gutiérrez, D., Ortíz, D.A., Pachón, Helena

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