Search Results - "Preferencia Alimentaria"

Preferencia animal en gramíneas de ciclo estival y su relación con la producción de forraje y características morfológicas = Cattle preference in warm-season grasses and its relati... by Marcón, Florencia, Di Lorenzo, Elio Luis, Peichoto, Myriam Carolina, Acuña, Carlos Alberto

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Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam by Nabuuma, Deborah, Even, Brice, Gebru, Mestawet, Thai, Hang Thi Minh, Pham, Thi Thanh Thu, Ekesa, Beatrice, Jordan, Irmgard, Termote, Celine

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Preferencia del vacuno por gramíneas forrajeras de ciclo estival y su relación con características morfo-anatómicas de la pastura by Di Lorenzo, Elio Luis

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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition by Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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Cumulative effects of volcanic ash on the food preferences of 2 Orthopteran species by Fernandez Arhex, Valeria Cristina, Amadio, Maria Emilia, Bruzzone, Octavio Augusto

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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries by Bodjrenou Fifali, Sam Ulrich, Kossa, Yévèdo DG, Houndolo, Melina M., Gnacadja, Djawou N, Hounkpatin, Waliou Amoussa, Jordan, Irmgard

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Biodiversity, food and nutrition: A new agenda for sustainable food systems by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Diversidad forrajera tropical 2. Rasgos funcionales que determinan la calidad nutricional y preferencia de leñosas forrajeras en sistemas de alimentación ganadera en zonas secas by Pérez Almario, Nelson, Ibrahim, Muhammad Akbar, Villanueva, Cristóbal, Skarpe, Christina, Guerin, Hubert

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Composition of the global diet and calorie contribution from different crops by International Center for Tropical Agriculture

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Countries' food supply composition in contribution to calories by International Center for Tropical Agriculture

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A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size by Rojas, Tobias Nicolas, Bruzzone, Octavio Augusto, Zampini, Iris Catiana, Isla, Maria Ines, Blendinger, Pedro Gerardo

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The role of leaf cellulose content in determining host plant preferences of three defoliating insects present in the Andean-Patagonian forest by Pietrantuono, Ana Laura, Bruzzone, Octavio Augusto, Fernandez Arhex, Valeria Cristina

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Effect of vegetable oils as Phagostimulants in adults of Dichroplus vittigerum (Orthoptera: Acrididae) by Sepúlveda, Luciana Vanesa, Pietrantuono, Ana Laura, Buteler, Micaela, Fernandez Arhex, Valeria Cristina

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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da by Meldrum, Gennifer, Ngothiha, Phuong, Filipo, Amanda de, Kennedy, Gina, Mai, Truong

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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé by Meldrum, Gennifer, Adeyemi, Olutayo A., Filipo, Amanda de, Kennedy, Gina, Samuel, Folake

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Consumer preferences for table cassava characteristics in Pernambuco, Brazil by González, C., Johnson, Nancy L.

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¿Cómo determinar las especies forrajeras que prefieren los animales en una pastura con composición florística compleja? by Skarpe, Christina, Pezo Quevedo, Danilo

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Análisis palinológico a nivel de familia de polen corbicular y superficie pilosa de Melipona eburnea y Melipona illota (Apidae: Meliponini) by Bardales, J.L., Bardales, J.E.

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La conducta del ganado con respecto a la distancia a los árboles en Muy Muy, Nicaragua by Nilsen, Anders Riis, Skarpe, Christina, Moe, Stein

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