Search Results - "Peanuts"

Peanuts thrive on fungi by Technical Centre for Agricultural and Rural Cooperation

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Extra income is peanuts by Technical Centre for Agricultural and Rural Cooperation

“…Dried, roasted or processed into peanut butter, peanuts mean money for millions of households. …”
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Improved peanut varieties by Technical Centre for Agricultural and Rural Cooperation

“…The first improved varieties of peanuts developed by ICRI SAT's Regional Program for Southern Africa are now being tested by national institutes to compare them with local varieties. …”
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Peanut Smut : from an emerging disease to an actual threat to Argentine Peanut production by Rago, Alejandro Mario, Cazon, Luis Ignacio, Paredes, Juan Andrés, Edwards Molina, Juan Pablo, Conforto, Erica Cinthia, Bisonard, Eduardo Matias, Oddino, Claudio

“…Even though Argentina is only the seventh largest producer of peanut in the world (2% of global production), it is the leading exporter of edible grain and crushed (e.g., flour, butter, and oil) peanut products worldwide. …”
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Peanut research and poverty reduction: Impacts of variety improvement to control peanut viruses in Uganda by Moyo, Sibusiso, Norton, George W., Alwang, Jeffrey, Rhinehart, Ingrid, Deom, C. Michael

“…A procedure is developed and applied for predicting ex ante impacts of agricultural research on aggregate poverty, using as an example the poverty‐reducing impact of peanut research in Uganda. Market‐level information on economic surplus changes is combined with a procedure for allocating income changes to individual households. …”
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Low water availability increases susceptibility to peanut smut (Thecaphora frezzii) in peanut crop by Paredes, Juan Andrés, Guzzo, María Carla, Monguillot, Joaquín Humberto, Asinari, Florencia, Posada, Gisella A., Oddino, Claudio M., Giordano, Damian F., Morichetti, Sergio A., Torres, Adriana M., Rago, Alejandro Mario, Monteoliva, Mariela Ines

“…Peanut smut (causal agent Thecaphora frezzii) and seasonal drought are the two main factors reducing peanut yields in Argentina. …”
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Terminal galactosyl residues as marker of lymphoid maturation studied by the lectin peanut agglutinin by London, J., Roelants, G.E.

Subjects: “…peanuts…”
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Nutritional value of peanut haulm: effects on digestibility and on growth performance of sheep fed peanut hay or silage by Addah, W., Ayantunde, Augustine A., Larbi, Asamoah, McAllister, T.A.

“…This study investigated the effects of conserving peanut haulm as hay or silage on growth performance of sheep. …”
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Response of peanut (Arachis hypogaea L.) genotypes to smut (Thecaphora frezii) in the peanut growing region of Argentina by Kearney, Marcelo Isaías, Zuza, Mónica Silvina, Ibañez, M., Peralta, Vanesa Soledad, Peiretti, G., Alcalde, M., Mojica, C., Rago, Alejandro Mario

Subjects: “…Peanut…”
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Value chain analysis of peanut in Junagad by CGIAR Platform for Big Data in Agriculture

“…Junagad district of Gujarath, One of the peanut capital of India is where the study occured…”
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Senegal: quality boosts peanut sector by Technical Centre for Agricultural and Rural Cooperation

“…The world market for peanuts is growing, but not for everyone. Often groundnuts are contaminated by powerful toxins (aflatoxins) produced by two types of fungus (Aspergillus flavus and A. parasiticus). …”
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The wild peanut - a perennial provider by Technical Centre for Agricultural and Rural Cooperation

“…Cultivated peanuts are a short-term annual crop but many of the wild species are perennial and grow indefinitely without replanting. …”
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Pre and postharvest management of aflatoxin contamination in peanuts by Waliyar, Farid, Kumar, L., Traoré, A., Ntare, B.R., Diarra, B., Kodio, O.

“…Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. …”
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Genotypic characterization of the U.S. peanut core collection by Otyama, P., Kulkarni, R., Chamberlin, K., Ozias-Akins, P., Chu, Y., MacDonald, G., Anglin, Noelle L., Dash, S., Bertioli, D.J., Lincoln, L., Fernandez-Baca, D., Graham, M., Cannon, S., Cannon, Ethalinda K.S.

“…Cultivated peanut (Arachis hypogaea) is an important oil, food, and feed crop worldwide. …”
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Industry perspective, genetics and genomics of peanut blanchability by Shah, Priya, Wright, Graeme, Nwosu, Chigozie V., O’Connor, Daniel, Satsos, Panagiota, Pasupuleti, Janila, Kona, Praveen, Singh, Kuldeep, Bera, Sandip K., Thudi, Mahendar, Kole, Chittaranjan, Varshney, Rajeev K., Pandey, Manish K.

“…Blanching is the process of removing the testa or seed coat (skin) from peanuts, and a genotype's capacity to release its testa is referred to as its blanchability. …”
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Peanut mottle virus in Texas snap beans by Silbernagel, M.J., Mills, L.J.

Subjects: “…peanut mottle mosaic virus…”
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Breeding peanut for resistance to aflatoxin contamination at ICRISAT by Nigam, S., Waliyar, Farid, Aruna, R., Reddy, S., Kumar, P. Lava, Craufurd, Peter Q., Diallo, A., Ntare, B.R., Upadhyaya, Hari D.

“…Aflatoxin contamina-tion in peanut seeds, caused byAspergillus flavus,hampers international trade and adversely affectshealth of consumers of peanut and its products. …”
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Determination of Chlorophyll Concentration in In Vitro Peanut Leaves by Faustinelli, Paola C., Massa, Alicia N., Soria, Néstor W., Lopez Colomba, Eliana, Suarez, Paola Alejandra, Lamb, Marshall C.

Subjects: “…Peanuts…”
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Efficacy of fungicides against peanut smut in Argentina by Paredes, Juan Andrés, Cazon, Luis Ignacio, Oddino, Claudio, Monguillot, Joaquin Humberto, Rago, Alejandro Mario, Edwards Molina, Juan Pablo

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Field evaluation of peanut genotypes for resistance to Sclerotinia blight by Akem, C.N., Melouk, H.A., Smith, O.D.

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