Search Results - "Panadería."

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    High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads by Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia

    Published 2023
    Subjects: “…Masa de Panadería…”
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    Artículo
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    Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

    Published 2021
    Subjects: “…Productos de Panadería…”
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