Search Results - "PRESERVATION"

Comparative analyses of the feasibility of cooling and LPS methods of milk preservation by Wanyoike, Francis N., Kutwa, J., Mwambia, M., Staal, Steven J., Omore, Amos O.

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Costs and feasibility of different milk preservation systems in Kenya by Wanyoike, Francis N., Kutwa, J., Mwambia, M., Staal, Steven J., Omore, Amos O.

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Handbook of Remote Sensing, Inland Valley Wetland Cultivation and Preservation for Africa’s Green and Blue Revolution Using Multi-Sensor Remote Sensing by GU, M.K., Thenkabail, Prasad S., Irshad, A.M., Teluguntla, P., Dheeravath, Venkateswarlu

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Food safety in the Swedish pork market by Johansson, Erik

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Fullfoder med rundbalar by Widén, Aron

Subjects: “…Feed processing and preservation…”
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Vem maler framtidens kulturspannmål? by Carlsson Wendin, Hannah

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Tillagning i mikrovågsugn och dess effekt på livsmedel by Gottfridsson, Linda

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Application of cryopreservation cryotherapy, breeding instrument, commercial stock deposit and long-term conservation tool for of plant genetic resources by Panis, Bart

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Cryotherapy, breeding instrument, commercial stock deposit: Cryopreservation is more than a long term conservation tool for of plant genetic resources by Panis, Bart

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Essential biodiversity variables by Pereira, H.M., Ferrier, S., Walters, M., Geller, G.N., Jongman, R.H.G., Scholes, Robert J., Bruford, M.W., Brummitt, N., Butchart, S.H.M., Cardoso, A.C., Coops, Nicholas C., Dulloo, Mohammad Ehsan

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Hur fungerar spårbarheten av livsmedel ute i verksamheten? by Rosengren, Emma

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Cryobanking crop genetic resources for future generation by Panis, Bart, Popova, Elena

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Different steps in developing a droplet vitrification protocol by Panis, Bart

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Introduction to plant cryopreservation by Panis, Bart

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Overview of plant cryopreservation by Panis, Bart

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ISHS International Symposium on Cryopreservation in Horticultural Species by Panis, Bartholomeus, Lynch, P.

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Two-step preconditioning- a feasible method for cryopreservation of Fortunella polyandra shoot tips using vitrification technique by Chandrabalan, D.C., Clyde, M.M., Normah, M.N.

Subjects: “…biological preservation…”
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Encapsulation-dehydration for cryopreservation: past, present and future by Engelmann, F.

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Essential oils and phenolic compounds as food preservatives by Häggman, Erika

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Ingen täckning av plansilor samt alternativa täckningsmaterial by Pettersson, Therese

Subjects: “…Feed processing and preservation…”
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