Search Results - "PREFERENCIAS ALIMENTARIAS"

Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition by Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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Cumulative effects of volcanic ash on the food preferences of 2 Orthopteran species by Fernandez Arhex, Valeria Cristina, Amadio, Maria Emilia, Bruzzone, Octavio Augusto

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Biodiversity, food and nutrition: A new agenda for sustainable food systems by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Diversidad forrajera tropical 2. Rasgos funcionales que determinan la calidad nutricional y preferencia de leñosas forrajeras en sistemas de alimentación ganadera en zonas secas by Pérez Almario, Nelson, Ibrahim, Muhammad Akbar, Villanueva, Cristóbal, Skarpe, Christina, Guerin, Hubert

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Composition of the global diet and calorie contribution from different crops by International Center for Tropical Agriculture

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Countries' food supply composition in contribution to calories by International Center for Tropical Agriculture

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A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size by Rojas, Tobias Nicolas, Bruzzone, Octavio Augusto, Zampini, Iris Catiana, Isla, Maria Ines, Blendinger, Pedro Gerardo

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The role of leaf cellulose content in determining host plant preferences of three defoliating insects present in the Andean-Patagonian forest by Pietrantuono, Ana Laura, Bruzzone, Octavio Augusto, Fernandez Arhex, Valeria Cristina

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Effect of vegetable oils as Phagostimulants in adults of Dichroplus vittigerum (Orthoptera: Acrididae) by Sepúlveda, Luciana Vanesa, Pietrantuono, Ana Laura, Buteler, Micaela, Fernandez Arhex, Valeria Cristina

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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da by Meldrum, Gennifer, Ngothiha, Phuong, Filipo, Amanda de, Kennedy, Gina, Mai, Truong

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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé by Meldrum, Gennifer, Adeyemi, Olutayo A., Filipo, Amanda de, Kennedy, Gina, Samuel, Folake

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Consumer preferences for table cassava characteristics in Pernambuco, Brazil by González, C., Johnson, Nancy L.

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¿Cómo determinar las especies forrajeras que prefieren los animales en una pastura con composición florística compleja? by Skarpe, Christina, Pezo Quevedo, Danilo

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Análisis palinológico a nivel de familia de polen corbicular y superficie pilosa de Melipona eburnea y Melipona illota (Apidae: Meliponini) by Bardales, J.L., Bardales, J.E.

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La conducta del ganado con respecto a la distancia a los árboles en Muy Muy, Nicaragua by Nilsen, Anders Riis, Skarpe, Christina, Moe, Stein

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Does retail food diversity in urban food environments influence consumer diets? by Chege, Christine G. Kiria, Wanyama, Rosina, Lundy, Mark M., Nguru, Wilson, Jäger, Matthias

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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The retail market for fresh and dry beans in Uganda : An investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D.

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The retail market for fresh and dry beans in Uganda: an investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D

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