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Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes /
Published 2007
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Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro
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Rivas M., Alessandra
Published 2019
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Tasas de descomposición y liberación de nutrientes de la hojarasca de Eucalyptus deglupta, Coffea arabica y de hojas verdes de Erythrina poeppigiana solas y en mezclas
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Munguía Hernández, Rodolfo J.
Published 2014
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