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1
Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes /
Published 2007
Subjects: “...Polyphenols....”
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Article
2
Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro
by Rivas M., Alessandra
Published 2019
Subjects: “...Polyphenols...”
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Tesis
3
Tasas de descomposición y liberación de nutrientes de la hojarasca de Eucalyptus deglupta, Coffea arabica y de hojas verdes de Erythrina poeppigiana solas y en mezclas
Subjects: “...POLYPHENOLS...”
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Tesis
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