Search Results - "Oils and fats."

Urban demand for edible oils and fats in China: evidence from household survey data by Fang, Cheng, Beghin, John C.

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Some fat in the fire by Technical Centre for Agricultural and Rural Cooperation

“…Since 1 January 2002, the European Union has applied lower import tariffs on some oils and fats from developing countries, primarily for sunflower, groundnut, ricinus and palm oils. …”
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Vegetable oils by Vossen, H.A.M. van der., Mkamilo, G.S., Lemmens, R.H.M.J., Oyen, L.P.A.

“…This book covers tropical African plants that yield vegetable oils or fats. The focus is on the 65 species grown for ‘primary use’, with the remaining 184 species listed. …”
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Effective Strategies to Mitigate Methane Emissions by Ruminants by Arndt, Claudia

“…Five ABS strategies – namely CH4 inhibitors, tanniferous forages, electron sinks, oils and fats, and oilseeds – decreased daily methane by on average 21%. …”
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Harina proteica : nutrición animal by Iglesias, Bernardo Fabricio

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Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes by Harris, Jody, Nguyen, Phuong Hong, Tran, Lan Mai, Huynh, Phuong

“…In terms of foods associated with the negative sides of the nutrition transition, the availability of sweets and sweetened beverages has risen in recent years, with oils and fats rising less. The expenditure share on food eaten away from home, in many contexts a marker for less healthful diets, has increased over time. …”
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Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

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A comparative study on four oleaginous yeasts on their lipid accumulating capacity by Sha, Qier

“…Under the premise of high energy price with estimated petroleum crisis, biodiesel extracted from plant oil, animal fat and microorganisms is considered as a promising replacement for fossil raw material. …”

The influence of women empowerment on child nutrition in rural Nigeria by Salawu, M. B., Rufai, A. M., Salman, Kabir K., Ogunniyi, Adebayo

“…The result shows that majority (over 90%) of the households consumed cereals, vegetables, oils and fat, and spices, condiments and beverages while the least consumed food groups were milk and milk products (36%) and eggs (11%). …”
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