Search Results - "ORGANIC ACIDS"

Use of organic acids in water supplementation and its effects on Salmonella prevalence in broilers by Brizuela M., Maria J.

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Soil solution sampling for organic acids in rice paddy soils by Angeles, Olivyn R., Johnson, Sarah E., Buresh, Roland J.

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Modelling root-induced solubilization of nutrients by Kirk, G.J.D.

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Obliteration of phosphorus deficiency in plants by microbial interceded approach by Dipta, B., Bhardwaj, S., Kaushal, M., Kirti, S., Sharma, R.

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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

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Role of organic acids in phosphate mobilization from iron oxide by Johnson, Sarah E., Loeppert, Richard H.

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Impact of root exudates of different cultivars and plant development stages of rice (Oryza sativa L.) on methane production in a paddy soil. by Aulakh, Milkha S., Wassmann, Reiner, Bueno, C., Rennenberg, Heinz

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Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates, and not by zinc-transporter acti... by Widodo, Broadley, Martin R., Rose, Terry, Frei, Michael, Pariasca-Tanaka, Juan, Yoshihashi, Tadashi, Thomson, Michael, Hammond, John P., Aprile, Alessio, Close, Timothy J., Ismail, Abdelbagi M., Wissuwa, Matthias

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Faster anaerobic decomposition of a brittle straw rice mutant: implications for residue management by Johnson, Sarah E., Angeles, Olivyn R., Brar, Darshan S., Buresh, Roland J.

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Determinación del contenido de ácidos orgánicos por cromatografía de gases para la caracterización del almidón agrio by Alarcón Morante, F.

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Ácidos orgánicos como estrategia de conservación: impacto sobre la microbiota de granos de destilería húmedos by Echeverria, Analia, Moreno, Maria Valeria, Brunetti, Maria Alejandra, Perez, M.A.

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Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars by Aulakh, M.S., Wassmann, R., Bueno, C., Kreuzwieser, J., Rennenberg, H.

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Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots by Gavicho Uarrota, Virgílio, Costa Nunes, Eduardo da, Martins Peruch, Luiz Augusto, Oliveira Neubert, Enilto de, Coelho, Bianca, Moresco, Rodolfo, García Domínguez, Moralba, Sánchez, Teresa, Luna Meléndez, Jorge Luis, Dufour, D.L., Ceballos, H., Becerra López Lavelle, Luis Augusto, Hershey, Clair H., Rocha, Miguel, Maraschin, Marcelo

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Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. by Fulco, Micaela, Cap, Mariana, Fernandez, Mariano Manuel, Gonzalez, Cintia Natalia, Mozgovoj, Marina Valeria

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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics by Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

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Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos by Goldoni, J.S, Bonassi, I.A.

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Organic acids in liquid feed for pigs - palatability and feed intake by Rudbäck, Linnea

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New triploids late-maturing mandarins as a rich source of antioxidant compounds by Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, Almudena

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A new genome allowing the identification of genes associated with natural variation in aluminium tolerance in Urochloa grasses by CGIAR Research Program on Livestock

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