Search Results - "National Academy of Sciences"

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    Impacts of protected areas vary with the level of government: Comparing avoided deforestation across agencies in the Brazilian Amazon by Herrera, Diego, Pfaff, Alexander, Robalino, Juan

    Published 2020
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    Neonicotinoids in excretion product of phloem-feeding insects kill beneficial insects by Calvo-Agudo, Miguel, González-Cabrera, Joel, Picó, Yolanda, Calatayud-Vernich, Pau, Urbaneja, Alberto, Dicke, Marcel, Tena, Alejandro

    Published 2019
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    Phylogeny of the genus Pistacia as determined from analysis of the chloroplast genome by Parfitt, Dan E., Badenes, María L.

    Published 2023
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    Coupling of pollination services and coffee suitability under climate change by Imbach, Pablo, Fung, Emily, Hannah, Lee, Navarro-Racines, Carlos E., Roubik, David W., Ricketts, Taylor H., Harvey, Celia A., Donatti, Camila I., Läderach, Peter, Locatelli, Bruno, Roehrdanz, Patrick R.

    Published 2019
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    The scale dependency of spatial crop species diversity and its relation to temporal diversity by Aramburu Merlos, Fernando, Hijmans, Robert J.

    Published 2022
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    Mutation in the RmβAOR gene is associated with amitraz resistance in the cattle tick Rhipicephalus microplus by Corley, Sean W., Jonsson, Nicholas N., Piper, Emily K., Cutulle, Christian, Stear, Michael J., Seddon, Jennifer M.

    Published 2024
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    Caracterización y evaluación preliminar de 22 variedades de amaranto (Amaranthus spp.) de grano. by Rico P., María J.

    Published 2015
    “…A través de la historia de la humanidad se han utilizado alrededor de 3000 especies de plantas como alimento y sólo unas 150 han sido cultivadas extensivamente (National Academy of Sciences-NAS-, 1975). La tendencia, al paso de los años, ha sido la de disminuir el número de especies, tanto que el mundo hoy se alimenta de unos 20 cultivos como son los cereales comunes (trigo, maíz, etc.), las leguminosas como la soya, las raíces y tuberosas, la caña de azúcar, el coco y el banano (National Research Council-NRC-, 1984)…”
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    Agricultural expansion and the ecological marginalization of forest-dependent people by Levers, Christian, Romero-Muñoz, Alfredo, Baumann, Matthias, De Marzo, Teresa, Fernandez, Pedro David, Gasparri, Nestor Ignacio, Gavier Pizarro, Gregorio Ignacio, de Waroux, Yann le Polain, Piquer Rodríguez, María, Semper Pascual, Asunción, Kuemmerle, Tobias

    Published 2021
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    Imágenes digitales como herramienta para la estimación del crecimiento en plantas de pimiento morrón by Juárez Pelcastre, Jonathan, Baylón Palomino, Adolfo, Mounzer, Oussama, Lara Viveros, Francisco Marcelo

    Published 2024
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    Killing niche competitors by remote-control bacteriophage induction by Selva, Laura, Viana, David, Regev-Yochay, Gili, Trzcinski, Krzysztof, Corpa, Juan M., Lasa, Inigo, Novick, Richard P., Penadés, José R.

    Published 2017
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    Conservación de recursos genéticos y materiales mejorados by Lobo Arias, Mario

    Published 1987
    “…De éstas, alrededor-de 150 han sido cultivadas comercialmente, derivando la humanidad su alimento de 20 especies principales, las cuales pertenecen a las leguminosas, gramíneas, hortalizas y tuberíferas (National Acádemy of Sciences, 1975).…”
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    Modeling cell size regulation under complex and dynamic environments by Nieto, Cesar, Vargas García, Cesar, Pedraza, Juan Manuel, Singh, Abhyudai

    Published 2024
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    Impact of Xylella fastidiosa subspecies pauca in European olives by Schneider, Kevin, Van der Werf, Wopke, Cendoya, Martina, Mourits, Monique, Navas-Cortés, Juan A., Vicent, Antonio, Oude Lansink, Alfons

    Published 2020
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    Las jícamas silvestres y cultivadas (Pachyrhizus spp.) by Phillips Mora, Wilbert, Morera, J., Sorensen, M., CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica

    Published 2014
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    Libro
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    A comparison between support vector machine and water Cloud model for estimating crop leaf area index by Hosseini, Mehdi, McNairn, Heather, Mitchell, Scott, Robertson, Laura Dingle, Davidson, Andrew, Ahmadian, Nima, Bhattacharya, Avik, Borg, Erik, Conrad, Christopher, Dabrowska Zielinska, Katarzyna, De Abelleyra, Diego, Gurdak, Radoslaw, Kumar, Vineet, Kussul, Nataliia, Mandal, Dipankar, Rao, Y.S., Saliendra, Nicanor, Shelestov, Andrii, Spengler, Daniel, Veron, Santiago Ramón, Homayouni, Saeid, Becker Reshef, Inbal

    Published 2022
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    Circadian oscillation of gibberellin signaling in Arabidopsis by Arana, María Veronica, Marín de la Rosa, Nora, Maloof, Julin N., Blazquez, Miguel Angel, Alabadí, David

    Published 2020
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    Cell size regulation and proliferation fluctuations in single-cell derived colonies by Nieto, César, Vargas García, César, Pedraza, Juan Manuel, Singh, Abhyudai

    Published 2024
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    Wheat plant height locus RHT25 encodes a PLATZ transcription factor that interacts with DELLA (RHT1) by Zhang, Junli, LI, Chengxia, Zhang, Wenjun, Zhang, Xiaoqin, Mo, Youngjun, Tranquilli, Gabriela, Vanzetti, Leonardo Sebastian, Dubcovsky, Jorge

    Published 2023
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    El control biológico en el contexto de un manejo integrado estratégico de insectos plaga by Rincón, Diego F., Espitia, Eduardo M., Hoy, Casey W.

    Published 2018
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    book part
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    The Economics of the Conservation of Crop Genetic Resources in Colombia: A Case Study for Five Specific Crops by Moreno, Rocío del Pilar

    Published 2025
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