Search Results - "NUTRITIVE VALUE"

Variation in the Nutritional Value of Rice Straw by Bainton, S.J., Plumb, V.E., Juliano, B.O., Perez, C.M., Roxas, D.B., Khush, G.S., de Jesus, J.C., Gomez, K.A.

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Informe final. Tocho by International Potato Center

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Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture by Zaharieva, M., Monneveux, P.

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Fodder production and nutritive value of six shrubs on acid soil in southern Ethiopia by Larbi, Asamoah, Lazier, John R., Ochang, J.

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Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk by Abebe, A.

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Chaya: La Cocina como herramienta de desarollo by Winter, P.E.

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Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia by Shepelev, Sergey S., Morgounov, Alexey I., Flis, Paulina, Koksel, Hamit, Huihui Li, Savin, Timur, Sharma, Ram C., Jingxin Wang, Shamanin, Vladimir

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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars by Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, de Moura Rocha, Maurisrael

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. by Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.

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Promoting value chains of neglected and underutilized species for pro-poor growth and biodiversity conservation: Guidelines and good practices by Will, M., Bioversity International, Global Facilitation Unit for Underutilized Species

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Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity) by Bioversity International

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What is in a tomato? Mapping the building blocks of food by Ahmed, Selena, Chien, Chi-Ming, Parra, John de la, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, McDade, Marianne, Morgan, Katherine, Prenni, Jessica, Rajasekharan, Maya, Shafizadeh, Tracy, Vázquez-Manjarrez, Natalia, Watkins, Steve

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Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods by Ginane, C., Baumont, R., Duncan, Alan J.

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The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia by Mamo, T., Tedla, A., Erkossa, Teklu

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Nutritive value of multipurpose trees and shrubs as protein supplements to poor quality roughages by Kaitho, R.J.

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The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) by Simwambana, M., Ferguson, T., Osiru, D.

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The sub-Saharan Africa feeds composition database (‘SSA Feeds’) by International Livestock Research Institute

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Can agroecological transition of intensive cereal system of Indo-Gangetic plains deliver sustainable and nutritious food? by Gora, M.K., Kumar, Satish, Jat, Hanuman Sahay, Kakraliya, S., Choudhary, Madhu, Dhaka, A.K., Jat, Raj Kumar, Kakraliya, Manish, Sharma, Parbodh Chander, Jat, Mangi Lal

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Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia by Carvajal-Tapia, Juliana I., Barahona-Rosales, Rolando, Castro-Montoya, Joaquín, Arango, Jacobo, Vivas Quila, Nelson J.

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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

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