Search Results - "NUTRITION LABELLING"

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

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Common bean (Phaseolus Vulgaris L) micronutrient analysis by Mukankusi, Clare, Amongi, Winnyfred

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Integrated natural resource management in West African crop-livestock systems by Tarawali, Shirley A., Keatinge, J.D.H., Powell, J.M., Hiernaux, Pierre H.Y., Lyasse, O., Sanginga, Nteranya

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis by Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

Subjects: “…nutrition labelling…”
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