Search Results - "NUTRITION"

The nutrition and shade requirements of cacao by Havord, G

Subjects: “…Necesidad de nutrientes||nutritional requirements||necessidade nutritiva||besoin nutritionnel…”
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Ecological approaches to human nutrition by DeClerck, Fabrice A. J., Franzo, Jessica, Palm, Cheryl, Remans, Roseline

“…To describe the role that ecological knowledge plays in alleviating hidden hunger, considering human nutrition as an overlooked ecosystem service. Methods. …”
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Ecological approaches to human nutrition by DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline

“…Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.…”
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Agricultural Implications of the Protein Nutrition Problem by Scrimshaw, Nevin S., Squibb, Robert L.

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Nutritional evaluation of dried tomato seeds by Persia, M.E., Parsons, C.M., Schang, M., Azcona, Jorge Oscar

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Nutritional and energy value of Vicia sativa pods by Corredor Arizapana, Flor Anita, Passuni Huayta, Jorge, Noli Hinostroza, Esterlina Ciria, Bernaola Paucar, Rosario M.

“…The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. …”
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Characterization of lesions of nutritional congenital goitre in cattle by Colque Caro, Luis Adrián, Acuña, Francisco, Aguirre Castro, Laura Sabrina, Avellaneda Cáceres, Agustín, Barbeito, Claudio Gustavo, Signorini Porchiett, Marcelo Lisandro, Moore, Prando Dadin, Micheloud, Juan Francisco

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Some agronomic and nutritional characteristics of Canavalia sp. by Bressani, R, Estrada Ligorría, L, García Soto, A

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Course on nutritional aspects of bovine production systems].

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A nutritional study of hevea rubber seedlings by Camacho Vargas, Edilberto

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A nutritional study of hevea rubber seedlings by Camacho Vargas, E.

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Beef lipids in relation to animal breed and nutrition in Argentina by Garcia, Pilar Teresa, Pensel, Norma Ana, Sancho, Ana Maria, Latimori, Nestor Juan, Kloster, Andres Maria, Amigone, Miguel Angel, Casal, Jorge Jose

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Studies on leaf analysis in the NPK nutrition of Arabica coffee by Raju, L., Subramanian, T.R.

Subjects: “…Nutrición||nutrition||undefined||nutrition…”
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam by Timler, Carl, Alvarez, Stéphanie, DeClerck, Fabrice, Remans, Roseline, Raneri, Jessica, Estrada Carmona, Natalia, Mashingaidze, Nester, Chatterjee, Shantonu Abe, Chiang, Tsai Wei, Termote, Celine, Yang, Ray-Yu, Descheemaeker, Katrien, Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo Adrian, Groot, Jeroen C.J.

Subjects: “…Human Nutrition…”
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Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus by Hernandez Alvarez, Urys Mileth, Lopez Colomba, Eliana, Bollati, Graciela P., Carloni, Edgardo José, Reutemann, Andrea G., Grunberg, Karina

Subjects: “…Nutritive Value…”
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Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment by Balbo, Raquel, Balzarini, Mónica, Carreras, Julia, Allende, María José, Aguilar, Roxana, Silva, Mercedes Pilar, Karlin, Marcos Sebastián, Alvarez, Carolina, Martinez, Maria Jose

Subjects: “…Nutrition…”
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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

Subjects: “…Nutritive Value…”
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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

Subjects: “…Nutritive Value…”
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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

Subjects: “…Nutritive Value…”
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Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis by Danert, Fátima Carolina, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

“…The aim of this study was to investigate the nutritional and functional properties (antioxidant activity) of aqueous and ethanolic extracts of propolis samples from Santiago del Estero province, northern Argentina. …”
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