Search Results - "Mysore"

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  1. Agro-morphological characterization of Arabica coffee cultivars in Burundi by Ndikumana, J., Mwangi, M., Wainaina, C., Kufa Obso, T.

    Published 2021
    “…Considering the number of fruits per internode and percentage of fruit-bearing primary branches, the highest yielding accessions were SL28, Mysore and S795. PCA showed that four principal components namely, PC1(33.70), PC2(30.57), PC3(10.21) and PC4(9.15) explained about 83.63% of the total variation. …”
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    Journal Article
  2. Physiological studies on flowering in arabica coffee under South India conditions, 1: Growth of flower buds and flowering by Gopal, N.H., Vasudeva, N.

    Published 2025
    “…`S.795' que crecían en condiciones de campo en el Central Coffee Research Institute en Chikmagalur District, Estado de Mysore, India. Se observaron y anotaron los cambios progresivos en longitud, pesos fresco y seco, y contenido de humedad de los botones florales, y contenido de humedad de las hojas. …”
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    Artículo
  3. Geographical distribution, host range and genetic diversity of Fusarium oxysporum f. sp. cubense causing Fusarium wilt of banana in India by Thangavelu, Raman, Amaresh, Hadimani, Gopi, Muthukathan, Loganathan, Murugan, Nithya, Boopathy, Devi, Perumal Ganga, Anuradha, Chelliah, Thirugnanavel, Anbazhagan, Patil, Kalyansing Baburao, Blomme, Guy, Selvarajan, Ramasamy

    Published 2024
    “…During the survey, 293 Foc isolates were collected from Cavendish, Pisang Awak (ABB), Silk (AAB), Monthan (ABB), Ney poovan (AB), and Mysore (AAB) bananas. Isolate diversity was assessed through Vegetative Compatibility Group (VCG) analyses, sequencing of EF1α gene sequences, phylogenetic analyses, and characterisation by SIX gene composition. …”
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    Journal Article

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