Search Results - "Minas Gerais"

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  1. A comparison of herbicides for maize production in Minas Gerais, Brazil by Sediyama, T., Vieira, C., Swearing, M. L, Galvao, J. D.

    Published 2025
    Subjects: “…Minas Gerais||Minas Gerais||Minas Gerais||Minas Gerais…”
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  2. Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins by Amorim, H.V., Teixeira, A.A, Melo, M, Cruz, V.F, Malavolta, E.

    Published 2025
    Subjects: “…Minas Gerais||Minas Gerais||Minas Gerais||Minas Gerais…”
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  3. Spatial distribution of Mycobacterium bovis spoligotypes in cattle from the state of Minas Gerais, Brazil by Souza, Mariana Assunção de, Lopes, Thaís Aline Carolino, Silva, Brendhal Almeida, Bombonato, Nadia Grandi, Dib, Cristina Corsi, Marfil, Maria Jimena, Zumarraga, Martin Jose, Lima, Anna Monteiro Correia

    Published 2022
    “…The goal of this study was to characterize the main spoligotypes of M. bovis isolated from cattle in the State of Minas Gerais, Brazil. It was carried out in 28 municipalities of “Triângulo Mineiro” and “Alto Paranaíba” regions of the state. …”
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  4. La iniciativa privada asumiendo la formación profesional rural by Glehn N., Flávio V.

    Published 2015
    “…Está localizado en el noreste del Estado de Minas Gerais, Brasil. En las últimas décadas ha ocurrido un empobrecimiento general de la región principalmente en sus recursos, económicos y naturales.…”
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  5. Algunos datos biológicos sobre una especie de Anadasmus (Lepidoptera, Stenomatidae) asociada con el aguacate, Persea americana, en Brasil by Becker, V.O.

    Published 2023
    “…The larvae of Anedasmus vacans (Meyrick) NEW COMBINATION, were found feeding on the leaves of avocado, Persea americana Mill near to Sete Lagoas, State of Minas Gerais, Brasil. They make a resistant, irregular and conical tube among the leaves, in which they remain protected. …”
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  6. Observations on horticulture in Brazil. by Adriance, G. W.

    Published 2016
    “…Este breve tiempo se dedicó principalmente en Río de Janeiro, con oportunidades para algún trabajo en las proximidades de Sao Paolo, Brasilia, y también en el estado de Minas Gerais, en particular BCLO Horizonte y Vicosa.…”
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  7. Avaliação do teor de metionina em sementes de feijão by Moreira, Maurilio, Brune, Walter, Batista, Cid

    Published 2025
    “…Forty-seven cultivars of beans from the Germplasm Bank, UFV, Viçosa, Minas Gerais, Brazil, were analyzed for their protein and methionine contents. …”
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  8. Colletotrichum gloeosporiodes associated with lesions on branches of Eucalyptus pellita affected by "Mal do Rio Doce" disease by Dianese, J.C, Ribeiro, W.R.C, Morales, T.S. de A

    Published 2022
    “…El significado de este hallazgo se discute en relación con el "Mal do Rio Doce", importante enfermedad de etiologia desconocida que daña las especies de Eucalyptus en el Estado de Minas Gerais, Brasil…”
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  9. Effects of vesicular-arbuscular mycorrhizal fungi on the mixed cropping of maize and beans by Gallotti, G.J.M, Zambolim, L, Vieira, C

    Published 2020
    “…Em condicoes de casa de vegetacao, foi estudado o efeito de quatro espécies defungos micorrizicos do género Glomus, nativas de regiao de Vicosa, Estado de Minas Gerais, sobre o cultivo consorciado de milho e fiejao (Phaseolus vulgaris L.) e sobre o monocultivo do feijao. …”
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  10. Cultivo asociado de frijol y maíz. 1. Efecto de los cultivares de frijol con diferentes hábitos de crecimiento by Santa-Cecilia, F.C, Vieira, C

    Published 2023
    “…Three experiments of associated cropping of beans (Phaseolus vulgaris L.) and maize were carried out at two localities in the Zona da Mata area, State of Minas Gerais, Brazil. Bean cultivars of different growth habits and maize plant populations that varied from 20 to 60 thousand/ha were used. …”
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  11. Chemistry of brazilian green coffee and the quality of beverage, 4: Electrophoresis of proteins in agar-gel and its interaction with chlorogenic acids by Amorim, H.V., Teixeira, A.A., Melo, M., Cruz, V.F., Malavolta, E.

    Published 2025
    “…Amostras de Coffea arabica "Mundo novo" coletada no Estado de Sao Paulo e Minas Gerais (Brasil) e classificadas quanto {hooka} qualidade da bebida, foram analisadas quanto ao comportamento eletroforético de suas proteínas em agar-gel. …”
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