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1
Incidencia de los genes halotano y rendimiento napole y su efecto en la calidad de la carne de cerdo Incidence of halothane and rendement napole genes and their effect on quality of pork /
by Martínez-Quintana, J. A
Published 2006
Subjects: “...Meat Quality....”
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Article
2
Jamón curado aspectos científicos y tecnológicos : perspectiva desde la Unión Europea /
by Bello Gutiérrez, José.
Published 2008
Subjects: “...Meat Quality....”
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eBook
3
Patógenos emergentes en la línea de sacrificio de porcino fundamentos de seguridad alimentaria /
Published 2009
Subjects: “...Meat Quality....”
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eBook
4
Webinar: Gusano Barrenador del Ganado
Published 2025
Subjects: “...meat quality...”
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Seminario web
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