Search Results - "Meat Quality."

Conservation of tropical local and indigenous Suidae genetic resources using the induced pluripotent stem cells (iPSC)derived from somatic cells by Tiambo, Christian K., Muhonja, Christine Kamidi, Ogugo, Moses, Sally, Katee, Jesang, Ascah, Marshall, Karen, Burdon, Tom

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Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers by Machete, J.B., Baleseng, L.B., Molemogi, E., Mpho, K., Bahta, S., Ntokome, K.

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Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw by Yin Yin Kyawt, Min Aung, Yao Xu, Zhanying Sun, Yaqi Zhou, Weiyun Zhu, Varijakshapanicker, Padmakumar, Zhankun Tan, Yanfen Cheng

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En jämförelse mellan grisproduktion inomhus och utomhus avseende djurens produktivitet och reproduktivitet by Ahlén, Anna

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Effects of genotype and Phytolacca dodecandra (Endod) supplementation on growth performance, carcass traits, blood profiles, and breast meat quality of chickens by Tadele, A., Berhane, G., Esatu, Wondmeneh, Kebede, F., Wassie, T.

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Candidate genes for beef quality : allele frequencies in Swedish beef cattle by Leveau, Carina

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Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors by Zimerman, Maria, Grigioni, Gabriela Maria, Taddeo, Héctor Raúl, Domingo Mendizabal, Ernesto

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Análisis de los efectos de cinco genes (IGF2, CTSD, TBC1D1, MC4R y FABP3) sobre la conversión alimenticia, la velocidad de crecimiento y el contenido de grasa subcutánea en cerdos... by Fassa, Valeria Beatriz, Carden, T.R., Marini, Sebastián José, Lett, A.D., Lloveras, Marcela Roberta, Marrube, Graciela

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Calidad de carne desde la mirada de los consumidores by Grigioni, Gabriela Maria, Testa, Maria Laura, Soteras, Trinidad, Pavan, Enrique

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Electrophoresis as a Useful Tool in Studying the Quality of Meat Products by Pighin, Darío Gabriel

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Preferencia de consumidores y calidad de carne de novillos pesados terminados con diferente peso de res by Volpi Lagreca, Gabriela, Kent, Federico, Porta Siota, Fernando, Soteras, Trinidad, Testa, Maria Laura, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Hurtado, Ariel Walter, Ortiz, Daniela Alejandra, Fontana, Laura María Celia

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Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age by Bernad, Lucí­a, Casado, P.D., Murillo, Natalia Lorena, Picallo, Alejandra, Garriz, Carlos Alberto, Maceira, Nestor Oscar

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Rendimiento y calidad de carcasa de cabras Criollo viejas, según momento de faena by Dayenoff, Patricio Mario, Macario, Javier Eduardo, Pizarro Castaño, Juan Manuel, Dri, Pablo, Ducoing Wati, Andrés Ernesto

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Perfil de ácido graso de la pulpa de bondiola comercializada en localidades de La Pampa by Murcia, Vanina Nerea, Stazionati, Micaela Fiorela, Cora Jofré, Florencia, Savio, Marianela, Pordomingo, Adriana Beatriz

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DDGS de maíz en crecimiento y terminación de cerdos y su efecto sobre la calidad de la carne by Suarez Del Cerro, Maria, Panichelli, Darío, Franco, Raul Enrique, Iglesias, Bernardo Fabricio

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The source and market development of a premium product – Beef from the Argentine Pampas by Champredonde, Marcelo

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Implementing artificial intelligence to measure meat quality parameters in local market traceability processes by Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos

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Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne? by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

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Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics by Zhang, Renyu, Pavan, Enrique, Ross, Alastair, Deb-choudhury, Santanu, Dixit, Yash, Mungure, Tanyaradzwa, Realini, Carolina, Cao, Mingshu, Farouk, Mustafa

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Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide by Urbani, Valeria Maria, Biolatto, Andrea, Szerman, Natalia, Carduza, Fernando Jose

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