Search Results - "Maputo"

Prerequisites for HACCP in poultry processing in Maputo, Mozambique by Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

“…This study used participatory risk analysis to investigate the value chains for poultry processing in Maputo, indicating possible stages at which there was a risk of microbiological hazards that could influence safety of the final product. …”
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Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique by Muchangos, A.C., McCrindle, C.M.E., Matusse, H., Makita, K., Grace, Delia

“…This study investigated and described the value chains for poultry production in Maputo, indicating possible stages at which there is a risk of microbiological hazards that could influence safety and quality of the final product. …”
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Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique. by Brouwer, R.

“…This paper addresses the level of adoption of OFSP by urban consumers of Maputo in Mozambique by comparing survey data from 2014 and 2017. …”
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OFSP market penetration in Maputo City, Mozambique: Eating OFSP by Choice not by Chance by Brouwer, R.

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Information, pesticide safety behaviors, and perceived pesticide health risks in Maputo and Lusaka by Goeb, Joseph C., Smart, Jenny, Snyder, Jason E, Tschirley, David

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Strengthening the continental agricultural agenda and accountability framework – The road from Maputo to Malabo by Badiane, Ousmane, Benin, Samuel, Makombe, Tsitsi

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TH2.3: Female farmers and Magüevas: central links in Maputo's urban food systems by Reyes Tejada, Natalia

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CGIAR Alliance Board Meeting November 29, 2008, Maputo, Mozambique: Summary Record of Proceedings

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Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique by Brouwer, R.

“…This article seeks to reveal why consumers in Maputo, the capital city of Mozambique, adopt or reject OFSP looking at the role of food systems and consumer characteristics in access and acceptance of healthy food and at the positioning OFSP on the market in terms of lifestyle and need satisfaction.The results of 255 street interviews confirm that OFSP is widely known. …”
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Report of the Second Meeting of the imGoats Mozambique National Steering Committee, Maputo, Mozambique, 7 February 2012 by International Livestock Research Institute

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Report of the First Meeting of the imGoats Mozambique National Steering Committee, Maputo, Mozambique, 2 June 2011 by International Livestock Research Institute

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Summary Record of Proceedings, Annual General Meeting Business Meeting, December 4-5, 2008, Maputo, Mozambique by CGIAR Secretariat

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Two decades after Maputo, What’s in the CAADP ten percent? Determinants and effects of the composition of government agriculture expenditure in Africa by Benin, Samuel

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Complying with the Maputo Declaration target: Trends in public agricultural expenditures and implications for pursuit of optimal allocation of public agricultural spending by Benin, Samuel, Yu, Bingxin

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Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study by Hendrickx, Saskia C.J., Maute, F.R., Cunhete, D.

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Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique by Lamar, F., Mondlane-Milisse, A., Brito, D.R.A., Mucache, H.N., Jesser, K.J., Fagnant-Sperati, C.S., Victor, C., Shioda, K., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Mattioli, M.C., Levy, K., Freeman, M.C.

“…To assess the accumulation of <i>Campylobacter jejuni/coli</i>, <i>Salmonella</i> spp., and the indicator of fecal contamination, <i>Escherichia coli</i>, in rinse water used during the slaughtering process at open air food markets in Maputo, Mozambique. We conducted a time-series study at three open air food markets. …”
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Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings by Lamar, F., Mucache, H.N., Mondlane-Milisse, A., Jesser, K.J., Victor, C., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Caruso, B.A., Freeman, M.C., Levy, K.

“…Objectives: To improve the understanding of potential exposures to enteropathogens carried by chickens, we used mixed methods to map and quantify microbial hazards along production value chains among broiler, layer, and indigenous chickens in Maputo, Mozambique. Methods: To map and describe the value chains, we conducted 77 interviews with key informants working in locations where chickens and related products are sold, raised, and butchered. …”
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Caracterização dos sistemas de produção e comercialização das carnes vermelhas no sector familiar nos corredores de Maputo e Limpopo em Moçambique: Resultados do Estudo de Base by Hendrickx, Saskia C.J., Maute, F.R., Cunhete, D.

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Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique - Component 2 by International Food Policy Research Institute

“…PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023…”
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Epidemiology and characterization of newcastle disease in smallholder poultry in Mozambique by Perttula, Linda

“…The aims of this study were to estimate the prevalence of Newcastle disease in rural poultry in Maputo district in Mozambique and to get an insight in rural family poultry production and management. …”