Search Results - "Maduramiento"

From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown by Campos, Nadia A., Colombié, Sophie, Moing, Annick, Cassan, Cedric, Amah, Delphine, Swennen, Rony L., Gibon, Yves, Carpentier, Sebastien C.

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Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes by Lara, María Valeria, Budde, Claudio Olaf, Porrini, Lucía, Borsani, Julia, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

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Source–sink relationships during early crop development influence earliness of sugar accumulation in sugarcane by Saez, Julio Victor, Mariotti, Jorge, Vega, Claudia Rosa Cecilia

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AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit by Perato, Silvia Marisa, Furio, Ramiro Nicolas, Tomas-Grau, Rodrigo H., Salazar, Sergio Miguel, Díaz Ricci, Juan Carlos, Martinez Zamora, Martin Gustavo

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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococ... by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela, Ruzal, Sandra Monica

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Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.) by Raffo Benegas, Maria Dolores, Ponce, Nora M. Andrea, Sozzi, Gabriel Oscar, Stortz, Carlos Arturo, Vicente, Ariel Roberto

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Multiomics analyses reveal the roles of the ASR1 transcription factor in tomato fruits by Dominguez, Pia Guadalupe, Conti, Gabriela, Duffy, Tomas, Insani, Ester Marina, Alseekh, Saleh, Asurmendi, Sebastian, Fernie, Alisdair R., Carrari, Fernando

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Pérdidas de sacarosa en el proceso de elaboración de panela by García B., Hugo R.

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Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening by Basanta, Maria Florencia, Ponce, Nora Marta Andrea, Salum, Maria Laura, Raffo Benegas, Maria Dolores, Vicente, Ariel Roberto, Erra Balsells, Rosa, Stortz, Carlos Arturo

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Pérdidas de sacarosa en el proceso de elaboración de panela. by García B., Hugo R.

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Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

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Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening by Murcia, Mauro German, Pontin, Mariela Ana, Piccoli, Patricia Noemí

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Control mosca de la fruta lulo by Ministerio de Agricultura y Desarrollo Rural, Bogotá (Colombia), Corporación Colombiana de Investigación Agropecuaria, (Colombia)

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Mejora del acondicionamiento de pera mediante recubrimientos comestibles para su comercialización en ultramar = Improvement of the conditioning of pears by edible coatings for com... by Alonso, Jesús, Colodner, Adrian Dario, Sotelo, Clara E., Martínez, Miguel Angel, Di Masi, Susana Noemi, Calvo, Gabriela, Alique, Rafael

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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Protocolo de almacenamiento y maduración de aguacate cv. Hass (Persea americana Mill.) en Antioquia by Rodríguez Fonseca, Pablo Emilio, Escobar, Johanna Victoria, Grisales, Nancy Yohana

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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

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Estudio comparativo sobre el comportamiento fisiológico de la maduración de los frutos y la evaluación fisicoquímica y poscosecha, en cuatro variedades de curuba cultivadas en la G... by Ceballos Peñaloza, Adela María, Aristizábal Loaiza, Juan Carlos, Téllez, Liliana Alba, Márquez Orozco, Sandra Marquez

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Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material by Calvo, Gabriela, Sozzi, Gabriel Oscar

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Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening by Raffo Benegas, Maria Dolores, Candan, Ana Paula, De Angelis, Veronica, Mañueco, María Lucía, Miranda, María José, Barda, Nora Beatriz

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