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Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
by
Soler D., Rigo F.
Published 2020
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In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line
by
Moya A., Eduardo J.
Published 2020
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Institution
Universidad Zamorano
2
Collection
Biblioteca Digital Zamorano
2
Format
Tesis
2
Author
Acosta, Adela
2
Moya A., Eduardo J.
1
Soler D., Rigo F.
1
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Inglés
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