Search Results - "Lipids."

Starch Lipids and Their Effect on Rice Starch Properties by Maniñgat, C.C., Juliano, Bienvenido O.

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Effect of Amylose Content on the Lipids of Mature Rice Grain by Choudhury, Nurul H., Juliano, Bienvenido O.

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Lipids in Developing and Mature Rice Grain by Choudhury, Nurul H., Juliano, Bienvenido O.

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Lipidomics: PTFI Platform by Williams, Kevin, Odenkirk, Melanie T, Watkins, Steve, Brinkley, Sarah

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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice by Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

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Differing growth responses to nutritional supplements in neighboring health districts of Burkina Faso are likely due to benefits of small-quantity lipid-based nutrient supplements... by Hess, Sonja Y., Peerson, Janet M., Becquey, Elodie, Abbeddou, Souheila, Ouédraogo, Césaire T, Somé, Jérôme W., Yakes Jimenez, Elizabeth, Ouédraogo, Jean-Bosco, Vosti, Stephen A., Rouamba, Noël, Brown, Kenneth H.

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PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP) by Odenkirk, Melanie

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PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP) by Odenkirk, Melanie T

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In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and ox... by Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

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Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice by Juliano, Bienvenido O., Goddard, Mary S.

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Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts by Tiozon, Rhowell Navarro Jr., Pasion-Uy, Erstelle, Alseekh, Saleh, Sartagoda, Kristel June D., Gempesaw, Shem Jr., Tolentino, Joel H. G.

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Nontargeted Metabolomics (Reverse phase) - Analysis of Foods Standard Operating Procedure (SOP) by Odenkirk, Melanie T

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Total free lipids from MDR strain of Mycobacterium tuberculosis “M” reduce T cell activation and CTL activity in healthy individuals by Bigi, María Mercedes, Imperiale, Belen Rocio, Soria, Marcelo Abel, López, Beatriz, Bigi, Fabiana, Barrera, Silvia Susana de la

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Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach by Aher, Rasika Rajendra, Bhunia, Rupam Kumar, Kaur, Simranjit, Sanivarapu, Hemalatha, Palakolanu, Sudhakar Reddy, Taleon, Victor, Sharma, Kiran Kumar, Gupta, S.K., Mahalingam, Govindaraj, Mazumdar, Saikat Datta, Bhatnagar-Mathur, Pooja

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A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality by Putman, A., Martin Creuzburg, D., Panis, Bartholomeus, Meester, L. de

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Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep by Duckett, Susan, Volpi Lagreca, Gabriela, Alende, Mariano, Long, Nathan

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Pelagic fish oil : methods for extraction and purification by Näsbom, Linda

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Chapter 3 - Strategies to reduce lipid consumption by Marszałek, Krystian, Barba-Orellana, Sonia, Barba, Francisco J., Denoya, Gabriela Inés, Świeca, Michał, Dżugan, Małgorzata, Zhu, Zhenzhou, Li, Shuyi

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The yellow mealworm Tenebrio molitor : a potential source of food lipids by Bragd, Ulrika

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Production et valorisation des larves de mouche soldat noire, Hermetia illucens (Diptera : Stratiomydae) by Dzepe Togue, D.R.

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