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Efecto de lactasa, azúcar y leche descremada en polvo en las propiedades físico-químicas y sensoriales de helado deslactosado de vainilla
by
Calvo C., Jorge L.
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Calvopiña A., Alejandro D.
Published 2016
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Lactointolerancia
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Optimización de helado deslactosado reducido en grasa y azúcar
by
Villanueva M., Luiz F.
Published 2019
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Institution
Universidad Zamorano
2
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Biblioteca Digital Zamorano
2
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Tesis
2
Author
Osorio, Luis F.
2
Calvo C., Jorge L.
1
Calvopiña A., Alejandro D.
1
Villanueva M., Luiz F.
1
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Español
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