Search Results - "Italy"

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  1. Farro in Italy: A desk-study by Buerli, M.

    Published 2007
    “…However, farro is now becoming popular again. In Italy, farro is attracting farmers' interest due to its high commercial potential. …”
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    Artículo preliminar
  2. Postharvest fungal diseases of pomegranates in southern Italy by Mincuzzi, Anna Maria, Sanzani, Simona Marianna, Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio

    Published 2023
    “…High-value trade and favorable climate have encouraged pomegranate cultivation and processing in Italy, where Akko and Wonderful are the most widespread cultivars. …”
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    poster
  3. Comparative analysis of organic and conventional farming in Italy by Grotti, Chiara

    Published 2015
    “…In the last years, the organic wine production sector has experienced a constant growth but there still several challenges to face. In Italy, in spite of the leading role worldwide for this activity, wine producers still have difficulties when integrating organic production in their operations. …”
    H2
  4. A Partnership for Research and Development: Italy and the CGIAR by CGIAR Secretariat

    Published 2007
    “…English version of the partnership brochure between Italy and the CGIAR. The Italian version is catalogued separately.…”
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    Brochure
  5. The Mulino at Maccarese: IPGRI & plant genetic resources in Italy by International Plant Genetic Resources Institute

    Published 2001
    “…Published to mark the inauguration of IPGRI's new headquarters By the President of Italy on 3rd July 2001, The Mulino at Maccarese puts IPGRI's work in context. …”
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    Artículo preliminar
  6. Emergence and Phylodynamics of Citrus tristeza virus in Sicily, Italy by Davino, Salvatore, Willemsen, Anouk, Panno, Stefano, Davino, Mario, Catara, Antonino, Elena, Santiago F., Rubio, Luis

    Published 2017
    “…Citrus tristeza virus (CTV) outbreaks were detected in Sicily island, Italy for the first time in 2002. To gain insight into the evolutionary forces driving the emergence and phylogeography of these CTV populations, we determined and analyzed the nucleotide sequences of the p20 gene from 108 CTV isolates collected from 2002 to 2009. …”
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    Artículo
  7. Insights into the spatio-temporal spread of Xylella fastidiosa in south-eastern Italy by Martínez-Minaya, Joaquín, Conesa, David, López-Quílez, Antonio, Saponari, Maria, Vicent, Antonio

    Published 2018
    “…In 2013, olive quick decline, caused by X. fastidiosa subsp. pauca, was first reported in Apulia in south-eastern Italy (Martelli et al. 2016) and Philaenus spumarius was confirmed as the main vector. …”
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    Objeto de conferencia
  8. Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens by Mincuzzi, A., Sanzani, S.M, Palou, Lluís, Ragni, M., Ippolito, A.

    Published 2025
    “…Pomegranate ( Punica granatum L.) is an emerging crop in Italy and particularly in southern regions, such as Apulia, Basilicata, and Sicily, due to favorable climatic conditions. …”
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    poster
  9. The role of agricultural cooperatives in sustaining the wheat diversity and productivity: The case of southern Italy by di Falco, Salvatore, Smale, Melinda, Perrings, Charles

    Published 2008
    “…We test these hypotheses with data from southern Italy, a mega-diversity spot and centre of diversity for durum wheat. …”
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    Journal Article
  10. Variability of the coat protein gene of Citrus psorosis virus in Campania, southern Italy by Alioto, D., Malfitano, M., Troisi, A., Peluso, A., Martin, Susana, Milne, R. G., Guerri, José, Moreno, Pedro

    Published 2017
    “…Analysis of 53 psorosis field sources from Campania, Italy, with 23 monoclonal antibodies revealed nine serogroups and at least ten different epitopes. …”
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    Artículo
  11. Bayesian hierarchical modelling of the olive quick decline syndrome in south-eastern Italy by Vicent, Antonio, Martínez-Minaya, Joaquín, López-Quílez, Antonio, Conesa, David

    Published 2018
    “…Here, we present different spatio-temporal analyses using INLA for the geographical spread of the olive quick decline syndrome, a lethal plant disease caused by the bacterium Xylella fastidiosa in south-eastern Italy.…”
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    Objeto de conferencia

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