Search Results - "Industrial Light

Shining a Brighter Light: Comprehensive Evidence on Adoption and Diffusion of CGIAR-related Innovations in Ethiopia by Kosmowski, Frederic, Alemu, Solomon, Mallia, Paola, Stevenson, James R., Macours, Karen

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The Swedish ethnic food industry by Okun, Amina

“…In order for this study to be carried out as planned, a partial understanding of the ethnic food supply chain the ethnic entrepreneurs and mainstream retailers’ perspective will be discussed so as to shed more light and highlight the internetworking conditions among participants in this industry The research method is a qualitative one with the use of in depth interview to dig deep and explore the subject of study. …”
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Sustainability reporting within the food industry : a case study of regional differences in the plant-based non-dairy industry by Hall, Ronja

“…Unfortunately, it is neither. In light of the food industry’s considerable environmental impact and the growing popularity of plant-based food as a more sustainable alternative to dairy products, this paper assesses and briefly discusses the Sustainability Reporting of two companies in the plant-based food and beverage industry. …”

Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

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Regulation and recovery of sink strength in rice plants grown under changes in light intensity by Lafarge, Tanguy, Seassau, Célia, Martin, Meryll, Bueno, Crisanta, Clément-Vidal, Anne, Schreck, Eva, Luquet, Delphine

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Identification of hazards and risk assessment for a 40kVA diesel powered lighting set. by Olabiyi, B.A., Adegbola, A.A., Kolawole, P.

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Possibility of Increasing Yield Potential of Rice By Reducing Panicle Height in the Canopy. I. Effects of Panicles on Light Interception and Canopy Photosynthesis by Setter, T.L., Conocono, EA, Egdane, JA, Kropff, M.J.

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Alternative industrial development paths for Indonesia: SAM and CGE analyses by Bautista, Romeo M., Robinson, Sherman, El-Said, Moataz

“…The results of SAM multiplier analysis indicate relatively strong macro-linkages from agricultural demand-led (ADL) industrialization, yielding a significantly larger increase in real GDP compared to that arising from industrial development oriented to either food processing or light manufacturing. …”
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Expanding industrial uses of sweetpotato for food security and poverty alleviation by Adu-Kwarteng, E., Baafi, E., Amoa-Owusu, A., Okyere, F., Carey, E.E.

“…Based on functional diversity and unique combinations of quality traits identified, the genotypes were found to have several potential applications in the food industry. These include fufu flour, bread, pastries, French fries, gluten-free noodles, yogurt filler, baby food, juices, and raw material for brewery and other industries. …”
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India’s pearl millet seed industry: Prospects for high-iron hybrids by Karandikar, Bhushana, Smale, Melinda, Birol, Ekin, Tadla-Diressie, Michael

“…The role of pearl millet in the livestock feed industry is worth of policy attention by HarvestPlus and partners.…”
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Bats as indicators of habitat connectivity in urban environments by Sundberg, Linnéa

“…Human disturbances to natural environments have been an increasing issue since the industrial revolution when the human population started to grow faster than ever before. …”

Case study -- the poultry industry in Colombia: food safety in food security and food trade by Gómez, Miguel I., Sierra, Diego M., Rodriquez, Daisy

“…This brief reviews the private initiatives undertaken by the Colombian poultry industry to assure food safety in light of these questions.…”
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Harnessing the job creation capacity of young rural agripreneurs: A quasi-experimental study of the ENABLE program in Africa by Adeyanju, Dolapo, Mburu, John, Gituro, Wainaina, Chumo, Chepchumba, Mignouna, Djana B., Mulinganya, Noel

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Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean by Carrera, Constanza Soledad, Rosas, María Belén, Gontijo Mandarino, José M., Leite, Rodrigo Santos, Raspa, Francisco Antonio, Fava, Fernando Daniel, Dardanelli, Julio Luis, Andrade, Fernando Hector

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Chapter 1. Introduction to post-harvest challenges and innovations by Mpagalile, Joseph, Odjo, Sylvanus

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Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry by Leyton Forero, G., Abdo, R., Prieto, L., Poveda Pisco, J.C., Ceron Lasso, M.S.

“…This carotenoids exposure to the light displayed a decrease in the absorbance. After, a commercial colorless yogurt was dyed with the selectedcarotenoids. …”
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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo... by Rizzo, Sergio Anibal

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Alteration in plant spacing improves submergence tolerance in Sub1 and non-Sub1 rice (cv. IR64) by better light interception and effective carbohydrate utilisation under stress by Bhaduri, Debarati, Chakraborty, Koushik, Nayak, A.K., Shahid, Mohammad, Tripathi, Rahul, Behera, Rashmita, Singh, Sudhanshu, Srivastava, Ashish K.

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Urban Farming: Production comparison of Basil and Oak Leaf lettuce in two hydroponic growing systems : an industrial collaborated study in Sweden by Malik, Omer Hafeez

Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

“…The objective was to study the shelf life and monitor the oxidative parameters of salut light cheeses added with phytosterols (EF) and natural tocopherols (TF) produced on a pre-commercial industrial scale, which were obtained in the SME plant. …”
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