Search Results - "Indigofera tinctoria"

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  1. Recycling of residual soil nitrogen in a lowland rice-sweet pepper cropping system by Shrestha, R.K., Ladha, J.K.

    Published 2000
    “…Significant amounts of NH4–N accumulated in soil at 15 d after incorporation of residues of indigo (Indigofera tinctoria L.) alone (12 kg ha−1) and indigo mixed with mungbean (Vigna radiata L.) residue (24 kg ha−1), and at 60 d after incorporation of maize (Zea mays L.) residue (8 kg ha−1). …”
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    Journal Article
  2. Nitrate in groundwater and integration of nitrogen-catch crop in rice-sweet pepper cropping system by Shrestha, R.K., Ladha, J.K.

    Published 1998
    “…On average, maize (Zea mays L.) captured 176 kg N ha‐1 and indigo (Indigofera tinctoria L.) 194 kg N ha‐1. Indigo acquired <20% N from biological N fixation (BNF); this low contribution was due to inhibition by high soil mineral N. …”
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    Journal Article
  3. Tomato crop response to short-duration legume green manures in tropical vegetable systems by Tho¨nnissen, Carmen, Midmore, David J., Ladha, Jagdish K., Holmer, Robert J., Schmidhalter, Urs

    Published 2000
    “…A maximum of 6 Mg biomass ha−1 and 140 kg N ha−1 was reached in the wet season (WS) at AVRDC. Indigofera (Indigofera tinctoria L.) and mungbean [Vigna radiata (L.) …”
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  4. Legume decomposition and nitrogen release when applied as green manures to tropical vegetable production systems by Th o ¨ nnissen, Carmen, Midmore, David J., Ladha, Jagdish K., Olk, Daniel C., Schmidhalter, Urs

    Published 2000
    “…Merr.] and indigofera (Indigofera tinctoria L.) GM were studied in six field studies conducted at three locations in Taiwan and the Philippines between 1993 and 1995. …”
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    Journal Article

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