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Evaluación de la ingesta de chocolate negro con moras (Rubus ulmifolius) y β-glucano en un grupo de jóvenes
by
Tello V., Claudia S.
Published 2019
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ICC
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Desarrollo y evaluación de una infusión de té rojo (Camellia sinensis) con mora (Rubus ulmifolius) enriquecido con β-glucanos para el control de glicemia en personas diabéticas
by
Naranjo Q., Luis D.
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Castillo A., Crista M.
Published 2017
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ICC
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Institution
Universidad Zamorano
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Tesis
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Di lorio, Adriana
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Castillo A., Crista M.
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Naranjo Q., Luis D.
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Tello V., Claudia S.
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Español
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