Search Results - "Group of 15"

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  1. Direct and correlated responses to selection for daily gain in rabbits by Sanchez, J. P., Baselga, M., Silvestre, Miguel A., Sahuquillo, J.

    Published 2021
    “…The difference between the selected and control group was 15 generations. The direct response for daily gain was 0.18 g.…”
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    Objeto de conferencia
  2. Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

    Published 2022
    “…For this study, focus group discussions (15 in total) in a double-layer design were conducted, comprising adult men and women from 5 villages of Vihiga County. …”
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    Journal Article
  3. Chairman's Paper: Guidelines for Next Steps. International Centers Week 2000 by Johnson, Ian

    Published 2000
    “…To maintain the momentum of change, a Change Design and Management Team (CDMT) of 5-7 members would be created, reporting to a Steering Group of 15-20 members appointed at ICW 2000 by the Chairman. …”
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    Internal Document
  4. Analysis of Greenhouse Gases Emissions and Feasibility of Mitigations Options for Dairy Farms in China by Wang, Wei, Lou, Chenglong, Zijlstra, Jelle, Sun, Xiaoge, Hao, Yangyi, Li, Shengli

    Published 2021
    “…In this study, we collected and analyzed technical data including greenhouse gas emissions of a pilot group of 15 farms where a greenhouse gas reduction method will be tested in the future. …”
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    Artículo preliminar
  5. Secado natural de yuca para la alimentación animal : establecimiento de pequeñas agroindustrias en la costa Atlántica de Colombia by Ospina Patiño, Bernardo, Gómez G., Guillermo G., Best, R.

    Published 1982
    “…The project initiated with the setting up in collaboration with a group of 15 farmers of a pilot drying plant. In 1981 the plant operated on an experimental basis in order to collect data on drying performance under the conditions prevailing on the Atlantic Coast and to ascertain the acceptability of the product by the animal feed industry. …”
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    Conference Paper
  6. Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia by Ospina, B., Gómez G., Guillermo G., Best, R.

    Published 1982
    “…It began with the installation of a pilot plant for natural drying of cassava, with the collaboration of a group of 15 farmers. This plant operated on an exptl. basis in 1981 to obtain information about the efficiency of the process under the conditions existing on the Colombian Atlantic Coast and to determine the product`s acceptability by the animal feed industry. …”
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    Informe técnico
  7. Comparative study on the performance of dairy cooperative input and output marketing in Astbie Womerta, Alamata and Enderta woreda in Tigray region, Ethiopia by Mesfin, A.

    Published 2008
    “…The large majority of the respondents were married female farmers in the productive age group of 15-35 years with the maximum education attended being primary school. …”
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    Tesis
  8. Determination of anthelmintic resistance of Haemonchus contortus to three classes of anthelmintics in a Kenyan sheep flock based on results from faecal egg count reduction test by Lundin, S.

    Published 2011
    “…One untreated control group (n=15) was also included in the study. Prior to AH treatment animals were weighed and they were then treated orally by a veterinarian with either of the three substances. …”
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    Tesis
  9. Agricultural intensification and livelihood strategies of female farmers in Babati District, Tanzania: A minor field study by Bengtsson, M., Klerfelt, M.

    Published 2014
    “…In order to answer the research questions we use qualitative methods consisting of seven focus group interviews with village officers and one Women’s Group and 15 semi-structured interviews with individual female farmers complemented by direct observations. …”
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    Tesis
  10. Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

    Published 2025
    “…The 20 %-Cp group tended to reduce total aerobic microbial count compared to 0 %-Cp group after 15 days of storage. Including Cp slightly affected the meat fatty acid (FA) profile, whereas Vit E did not modify it. …”
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    Artículo
  11. Introducing an agricultural app to rice farmers: A pilot study in Can Tho, Vietnam by Bui, T., Trinh, T.T., Kawarazuka, Nozomi, Schepler-Luu, V.

    Published 2023
    “…The aim of this pilot study was to test the usability of Plantix app for progressive rural rice growers in Vinh Thanh District, Can Tho City, Vietnam. A group of 15 farmers (5 woman and 11 men) participated in the training on use of the app and provided feedback after a two-week trial. …”
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    Informe técnico
  12. Determination of anthelmintic resistance of Haemonchus contortus to three classes of anthelmintics in a Kenyan sheep flock based on results from faecal egg count reduction test by Lundin, Sara

    Published 2011
    “…One untreated control group (n=15) was also included in the study. Prior to AH treatment animals were weighed and they were then treated orally by a veterinarian with either of the three substances. …”
    L3
  13. Kväveförluster och energianvändning på mjölkgårdar i västra Sverige by Carlsson, Veronica

    Published 2006
    “…The surplus was 19,3 kg N/1000 kg ECM in the Mid-group and 15,0 kg N/1000 kg ECM for the High group. …”
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    Otro
  14. Rayong 3: Excepcional acogida de una variedad de yuca para almidon by International Center for Tropical Agriculture

    Published 1991
    “…An innovative approach was adopted to accelerate the rate of diffusion of Rayong 3: free planting material (600-1200 cuttings) was provided to groups of 15 farmers with medium-sized farms (5-10 ha) for about 0.2 ha. …”
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    Book Chapter
  15. Structural variants in 3000 rice genomes by Fuentes, Roven Rommel, Chebotarov, Dmytro, Duitama, Jorge, Smith, Sean, Hoz, Juan Fernando de la, Mohiyuddin, Marghoob, Wing, Rod A., McNally, Kenneth L., Tatarinova, Tatiana, Grigoriev, Andrey, Mauleon, Ramil, Alexandrov, Nickolai

    Published 2019
    “…Combining different bioinformatic approaches for SV detection, we analyzed whole-genome sequencing data from 3000 rice genomes and identified 63 million individual SV calls that grouped into 1.5 million allelic variants. We found enrichment of long SVs in promoters and an excess of shorter variants in 5′ UTRs. …”
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    Journal Article
  16. Effect of alfalfa, concentrate and ryegrass diets on guinea pig production variables by Herrera, H., Niño, J.A., Torrel, Teófilo, Vargas-Rocha, Luis A.

    Published 2024
    “…The present research evaluates the productive performance of guinea pigs fed with two different feed rations. Three groups of 15 male Peruvian guinea pigs were formed, each with three repetitions of five individuals. …”
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    Artículo
  17. N'Dama cattle production in relation to nutritional interventions in villages in The Gambia by Riley, J.A., Agyemang, K., Dwinger, R.H., Jeannin, P., Grieve, A.S., Little, D.A.

    Published 1988
    “…In Pirang and Keneba, 45 calves taken from each village divided into 3 treatment groups of 15 animals each in order to study the effect of groundnut supplementation on the growth rate and survival of young suckling calves. …”
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    Conference Paper
  18. Why are women more food insecure than men? Exploring socio-economic drivers and the role of COVID-19 in widening the global gender gap by Mane, Erdgin, Giaquinto, Annarita Macchioni, Cafiero, Carlo, Viviani, Sara, Anriquez, Gustavo

    Published 2023
    “…Our analysis also confirmed that intersectional inequalities played a crucial role, with individuals in the age groups of 15–24 and 65+ being more food secure, while females aged 25–34 were more food secure than those aged 35–64. …”
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    Ponencia
  19. Gonadal and extragonadal sperm reserves and testicular histometric characteristics in Zebu and crossbred bulls: Effect of dry season nutritional supplementation by Tegegne, Azage, Entwistle, K.W., Mukasa-Mugerwa, E.

    Published 1992
    “…All bulls were kept in one paddock and grazed on natural pasture. Supplement groups received 1.5 kg per head day of a diet containing 16 percent crude protein and 8 MJ kg dry matter for two dry seasons until castrated at 21 months of age. …”
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    Journal Article

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