Search Results - "Global Alliance for Improved Nutrition"

Global review of consumer and vendor perspectives on food safety by Global Alliance for Improved Nutrition

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Perspectives on food safety: A review of ethnographic studies by Global Alliance for Improved Nutrition

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Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review by Global Alliance for Improved Nutrition

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Integrating food safety and nutrition for improved health and wellbeing: A new lens on food system frameworks by Global Alliance for Improved Nutrition

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Nigeria policy, monitoring systems analysis and stakeholder mapping report by Global Alliance for Improved Nutrition

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Review of measures and indicators for food safety performance by Global Alliance for Improved Nutrition

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Literature review linking food safety and nutrition by Global Alliance for Improved Nutrition

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Food safety: The biggest development challenge you’ve never heard of by Global Alliance for Improved Nutrition

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The Access to Nutrition Foundation - creators of the Access to Nutrition Index - refers to working with HarvestPlus on biofortification and with the Global Alliance for Improved Nutrition (GAIN) in fortification by CGIAR Research Program on Agriculture for Nutrition and Health

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Submission of Information on Existing Indicators for Measuring Progress Towards the Target in 2/CMA.5 Paragraph9(b)and Gaps by Africa Centre for Sustainable and Inclusive Development, Aquatic Life Institute, Brighter Green, CGIAR Initiative on Livestock and Climate, Global Alliance for Improved Nutrition, Global Crop Diversity Trust, Global Youth Coalition, Humane Society International, International Association of Students in Agricultural and Related Sciences, International Livestock Research Institute, Mercy For Animals, Plant Based Treaty, ProVeg International, Real Food Systems Youth Network, World Animal Protection, World Wide Fund for Nature

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Food safety in the domestic markets of developing countries by Grace, Delia

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Creating a lean, reliable, and scalable platform for highfrequency data on diet quality in Rwanda by Manners, Rhys, Adewopo, Julius

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Measuring what the world eats: Insights from a new approach by Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

“…Gallup, Harvard University, and the Global Alliance for Improved Nutrition teamed up to overcome this challenge by initiating the Global Diet Quality Project. …”
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Game-changing innovations for healthy diets on a healthy planet: Insights from a Delphi Study by Pedersen, Charlotte, Remans, Roseline, Zornetzer, Heather, Hemptinne, Maud de, Brulé-Champagne, Eric, Jensen, Sanne, Pedro, Catia, González, Wendy, Falla, Abigail, Laporte, Marie-Angélique, DeClerck, Fabrice A.J.

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Enabling safer food in traditional markets by Grace, Delia

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Analysis of food safety investments in Nigeria: A review by Grace, Delia

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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification by Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

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Rapid country assessment: Bangladesh: The impact of COVID-19 on the food system by Termeer, Emma, Brouwer, Inge D., de Boef, Walter Simon

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Assessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countries by Leahy, Eithne, Thomas, Lian F., Mutua, Florence K., Grace, Delia

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Review of food safety training in low- and middle-income countries by Bettridge, Judy M., Thomas, Lian F., Mutua, Florence K., Pal, H., Grace, Delia

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