Search Results - "Garlic."

Participatory varietal evaluation and farmer based seed production: a sustainable approach to garlic seed delivery in Atsbi Womberta Wereda, Eastern Tigray by Teweldebrhan, T.G.

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Growth and yield response of garlic (Allium sativum l.) varieties to nitrogen fertilizer rates at Gantaafeshum, northern Ethiopia by Abadi, T.

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Development of alternative plant vitrification solutions in droplet vitrification procedures by Kim, H.H., Lee, Y.G., Shin, D.J., Ko, H.C., Gwag, J.G., Cho, E.G.I., Engelmann, F.

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Evaluación de Garlic Barrier y Lonlife para el manejo de Bemisia tabaci en tomate (lycopersicon esculentum) by Müller G., Tanya

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Molecular identification, incidence and phylogenetic analysis of seven viruses infecting garlic in Ethiopia by Abraham, Adane D., Kidanemariam, Dawit B., Holton, T.A.

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Economic and agronomic optimum rates of NPS fertilizer for irrigated garlic (Allium sativum L) production in the highlands of Ethiopia by Yayeh, Shege Getu, Alemayehu, Melkamu, Haileslassie, Amare, Dessalegn, Yigsaw

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Cultivo y producción de semillas de ajo by Sidoti Hartmann, Brunilda, Konijnenburg, Adriana van

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Ajo: pasos para producir con calidad nuestra propia semilla by Sidoti Hartmann, Brunilda, Konijnenburg, Adriana van

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Transporte frigorífico de ajos para consumo by Burba, José Luis

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Evaluación de diferentes cultivares de ajo en el Valle de Lerma, Salta. by Melis, Omar Alejandro

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Guía elemental para el buen uso y aprovechamiento del ajo by Burba, Jose Luis, Cavagnaro, Fernando Pablo

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El cultivo de ajo by Zubizarreta, Jose Luis, Muñiz, Jorge Alberto, Zon, Karina Daniela, Alfaro Soruco, Eliceo Omar, Quizama, Silvana Mariel, Zunino, Natalia Marina, Vasquez, Pablo Antonio, Sepulveda, Patricia Noemi, Nuñez, Pablo Roberto, Gonzalez, Marcelo Raul

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Essential oils and their combinations with iprodione fungicide as potential antifungal agents against withe rot (Sclerotium cepivorum Berk) in garlic (Allium sativum L.) crops by Camiletti, Boris Xavier, Asensio, Claudia Mariana, Gadban, Laura Carolina, Gimenez Pecci, Maria De La Paz, Conles, Martha Y., Lucini, Enrique Iván

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A physiological indicator to estimate allicin content in garlic during storage by Gonzalez, Roxana Elizabeth, Burba, Jose Luis, Camargo, Alejandra Beatriz

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Khyber Pakhtunkhwa Food Outlook Report (Rabi) 2022 - Rabi crops 2021-22 by Raja, Sehrish, Tauqir, Aisha, Qureshi, Tehseen Ahmed, Rana, Abdul Wajid

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History, evolution and domestication of garlic: a review by Dhall, Rajinder Kumar, Cavagnaro, Pablo, Singh, Hira, Mandal, Subhankar

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Sistema de conservación de ajo para largo transito (SCA / INTA) by Burba, Jose Luis

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El cultivo de ajo (Allium sativum L.) : bajo condiciones del Departamento Pirané Sur Formosa- Argentina by Peralta, Carmen Ofelia

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Primera producción de ajo (Allium sativum) en un sistema de acuaponía en Argentina by Alarcon, Aldo José, Guerrero, Silvana Alejandra, Casimiro Bonifacio, David Cosme, Tombari, Andrea Diana

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Insecticidal Activity of Allium sativum Essential Oil-Based Nanoemulsion against Spodoptera littoralis by Giuliano, Gaetano, Campolo, Orlando, Forte, Giuseppe, Urbaneja, Alberto, Pérez-Hedo, Mertixell, Latella, Ilaria, Palmieri, Vincenzo, Giunti, Giulia

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