Search Results - "Fresh"

Price satisfaction and producer loyalty: The role of mediators in business to business relationships in Kenyan mango supply chain by Mutonyi, Sarah, Beukel, Karin, Gyau, Amos, Hjortsø, Carsten Nico

Subjects: “…fresh products…”
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Food system transformation and diet quality among a rising middle class in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis C.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Subjects: “…fresh cassava roots…”
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Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash by Burdett G., Johan S.

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LAC opportunities in LAC through partnerships with NARS and private sector by Taborda, Alejandro

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Performance of cassava brown streak disease-tolerant varieties in Zanzibar, Tanzania by Kanju, E., Uzokwe, Veronica N.E., Saleh, H., Mohamed, S., Masumba, E., Tumwegamire, Silver, Mtunda, K.

Subjects: “…fresh root yields…”
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Potential impacts of carbon pricing on vegetable cold chains by Oluwadara Alegbeleye, Kassie, G.T., Ndour, A., Muluken Elias Adamseged, Aruni Athukorala

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Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots by Matovu, M., Wanda, K., Bamidele, A., Muyinza, H., Nuwamanya, E., Aceng, S., Nyamutoka, P., Menya, G., Nyakaisiki, E., Nanyondo, R., Kaliisa, R., Waigumba, S., Kwagala, I., Abass, A.

Subjects: “…fresh cassava roots…”
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Conservación de yuca fresca para consumo humano en Colombia by Wheatley, Christopher C., Scott, G. J., Best, Rupert, Wiersema, Siert

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Bénin, milieu naturel et données socio-économiques by Neuenschwander, Peter, Toko, I.

Subjects: “…fresh water resources…”
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Evaluation of water yam (Dioscorea alata L.) germplasm for reaction to yam anthracnose and virus diseases and their effect on yield by Egesi, Chiedozie N., Odu, B., Ogunyemi, S., Asiedu, Robert, Hughes, J.

Subjects: “…fresh tuber yield…”
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Enfermedades de poscosecha de fruta fresca y métodos de control no contaminantes by Palou, Lluís

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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Fresh-cut Produce…”
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Pérdida de peso y parámetros de calida en huevo fresco de gallina recubiertos a base de polímeros comestibles by Peralta, Milagros, Quinteros, Santiago, Lezcano, Liliana, Krämer, Carina Lorena, Vranic, Maria Laura, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

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Influence of different plantain cropping systems on physical properties of soil and plantain bunch yield by Tueche, J.R., Hauser, S., Banful, B., Cadisch, Georg

Subjects: “…fresh-bunch yield…”
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Potential impacts of carbon pricing on vegetable cold chains by Alegbeleye, Oluwadara, Kassie, G. T., Ndour, A., Adamseged, Muluken, Athukorala, Aruni

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Quality assurance for cassava flour processing: a training manual by Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M., Apolot, S.

Subjects: “…fresh cassava roots…”
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El cultivo del membrillero (Cydonia oblonga Mill.) en los valles irrigados de Patagonia Norte by Nievas, Walter Ernesto, Gallina, Mario Fabian

Subjects: “…Fresh Market…”
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Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

Subjects: “…Fresh Cheese…”
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Postharvest treatments with GRAS salts to control fresh fruit decay by Palou, Lluís

Subjects: “…Fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings…”
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