Search Results - "Frescura"

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    Evaluación del efecto de alimento con carotenoides (astaxantina) en diferentes concentraciones, sobre la pigmentación de la carne de camarón blanco (Penaeus vannamei) by Galarza O,. Luis E., Vergara I,. Jorge L.

    Published 2016
    Subjects: “…Frescura…”
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    Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

    Published 2020
    Subjects: “…Frescura de los Alimentos…”
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    Capítulo de libro
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    Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Nanni, Mariana, Apóstolo, Nancy Mariel

    Published 2017
    Subjects: “…Frescura de los Alimentos…”
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