Search Results - "Food tourism."

  • Showing 1 - 1 results of 1
Refine Results
  1. Transforming food systems in the Pacific: Stories from the field by Pye-Smith, Charlie

    Published 2017
    “…All too often, nutritious indigenous foods are ignored by local populations, as they are seen as ‘poor people’s food’. Tourism has been rapidly expanding in both regions, yet there is a disconnect between the tourist market and local producers. …”
    Get full text
    Informe técnico

Search Tools: