Search Results - "Food and Agriculture Organization of the United Nations"

Food safety in East Africa: Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations by International Livestock Research Institute

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Letter of Agreement between the Consultative Group on International Agriculture Research and the Food and Agriculture Organization of the United Nations to Create a Fund to Finance the Activities of IBPGR by International Plant Genetic Resources Institute

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Memorandum of Understanding between the Food and Agriculture Organization of the United Nations and the International Plant Genetic Resources Institute concerning the International Conference and Programme for Plant Genetic Resources by International Plant Genetic Resources Institute

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Memorandum of Understanding between the Food and Agriculture Organization of the United Nations and the International Plant Genetic Resources Institute concerning the Publication of a Joint Plant Genetic Resources Newsletter by International Plant Genetic Resources Institute

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Brief describing existing collaborations between the Food and Agriculture Organization of the United Nations (FAO) and HarvestPlus; purpose is to inspire FAO staff to develop more opportunities to scale biofortification. by CGIAR Research Program on Agriculture for Nutrition and Health

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Agreement between the International Plant Genetic Resources Institute/International Network for the Improvement of Banana and Plantain and the Food and Agriculture Organization of the United Nations Placing Collections of Plant Germplasm under the Auspice by International Plant Genetic Resources Institute

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Transmission of world food price changes to African markets and its effect on household welfare by Minot, Nicholas

Subjects: “…food and agricultural organization of the united nations…”
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As a result of engagement with the East African Community (EAC), curriculum on food safety in informal markets is included in continuing professional development value chain training with the Food and Agriculture Organization of the United Nations (FAO) by CGIAR Research Program on Agriculture for Nutrition and Health

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A comparative study of FAO and USDA data on production, area, and trade of major food staples by Paulino, Leonardo A., Tseng, Shen Sheng

Subjects: “…food and agricultural organization of the united nations…”
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Submission by the Food and Agriculture Organization of the United Nations (FAO) and CGIAR to the United Nations Framework Convention on Climate Change (UNFCCC) in relation to the topic of the second dialogue under the United Arab Emirates Just Transition Work Programme by Food and Agriculture Organization of the United Nations, CGIAR

“…Food and Agriculture Organization of the United Nations (FAO) and the Consultative Group on International Agricultural Research (CGIAR) welcome the opportunity to submit views on opportunities, best practices, actionable solutions, challenges and barriers relevant to the topic of the second dialogue on “Ensuring support for people-centric and equitable just transition pathways with a focus on the whole of-society approach and the workforce”, under the United Arab Emirates Just Transition Work Programme (UAE JTWP) in relation to decision 3/CMA.5, para. 3-4.Agriculture is highly vulnerable to and severely impacted by climate change, at the same time as being a major contributor to greenhouse gas emissions, deforestation, and water use globally. …”
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2006 Global hunger index: a basis for cross-country comparisons by Wiesmann, Doris

Subjects: “…food and agricultural organization of the united nations…”
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Global environmental change and AIDS: Assessing effectiveness of food security interventions to multiple stresses in Zimbabwe by Drimie, Scott, Gandure, Sithabiso

Subjects: “…food and agricultural organization of the united nations…”
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Submission by the Food and Agriculture Organization of the United Nations (FAO) and the Consultative Group on International Agricultural Research (CGIAR) to the United Nations Framework Convention on Climate Change in relation to the topic of the Fourth Dialogue under the United Arab Emirates Just Transition Work Programme by Food and Agriculture Organization of the United Nations, Consultative Group on International Agricultural Research

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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies by Lividini, Keith, Masters, William A

Subjects: “…food and agriculture organization of the united nations…”
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Report on Bioprospecting for Phaseolus germplasm in Costa Rica. Cooperative work between the Estación Experimental 'Fabio Baudrit Moreno' of the Universidad de Costa Rica (UCR), and the International Center for Tropical Agriculture (CIAT), with the support of the Global Crop Diversity Trust and the Food and Agriculture Organization of the United Nations by Debouck, Daniel G., Villalobos, R.A., Martínez Umaña, K.

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Overlooked and at risk: Farm animal diversity by Food and Agriculture Organization of the United Nations

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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the First Session, Rome Italy, 8-10 September 1998 by Food and Agriculture Organization of the United Nations

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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Second Session, Rome Italy, 4-6 September 2000 by Food and Agriculture Organization of the United Nations

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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004 by Food and Agriculture Organization of the United Nations

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Plant Genetic Resources Newsletter: No. 27, February 1972 by Food and Agriculture Organization of the United Nations

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