Search Results - "Flavour"

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    Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” by Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Flavour…”
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  2. Cover Image

    Relaciones de picor entre cultivares argentinos de ajo by Gonzalez, Roxana Elizabeth, Burba, Jose Luis

    Published 2021
    Subjects: “…Flavour…”
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  3. Cover Image

    Calidad en tomates para consumo en fresco: color y sabor by Iglesias, Norma Beatriz

    Published 2025
    Subjects: “…Flavour…”
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  4. Cover Image

    Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros by Costabel, Luciana Maria, Bergamini, Carina Viviana, Hynes, Erica Rut, Vaudagna, Sergio Ramon

    Published 2020
    Subjects: “…Flavour…”
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  5. Cover Image

    Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

    Published 2024
    Subjects: “…Woody flavour…”
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  6. Cover Image

    Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales by Burba, José Luis, Cavagnaro, Pablo

    Published 2021
    Subjects: “…Flavour…”
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  7. Cover Image

    Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception by Cavagnaro, Pablo, Sance, Maria Mirta, Galmarini, Claudio Romulo

    Published 2019
    Subjects: “…Flavour…”
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  8. Cover Image

    Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

    Published 2022
    Subjects: “…Flavour…”
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  9. Cover Image

    Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

    Published 2018
    Subjects: “…Flavour…”
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  10. Cover Image

    Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

    Published 2019
    Subjects: “…Flavour…”
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  11. Cover Image

    Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Pavan, Enrique, Yangfan, Ye, Eyres, Graham T., Guerrero, Luis, Reis, Mariza G., Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.

    Published 2022
    Subjects: “…Flavour…”
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  12. Cover Image

    An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit by Sanchez, Gerardo, Venegas Calerón, Mónica, Salas, Joaquín Jesús, Monforte, Antonio José, Badenes, María Luisa, Granell, Antonio

    Published 2017
    Subjects: “…Flavour…”
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  13. Cover Image

    Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente by Pieroni, Victoria, Garitta, Lorena Verónica, Gugole Ottaviano, María Fernanda, Andrés, Silvina, Budde, Claudio Olaf, Gabilondo, Julieta

    Published 2023
    Subjects: “…Flavour…”
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  14. Cover Image

    Análisis sensorial de Ajo Negro utilizando cultivares INTA by Fernandez, Silvana Paola

    Published 2021
    Subjects: “…Flavour…”
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  15. Cover Image

    Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri) by Negri Rodriguez, Livia Maria, Sponton, Emiliano Andres, Salgado, Oscar, Sancho, Ana Maria, Denoya, Gabriela Inés

    Published 2021
    Subjects: “…Flavour…”
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  16. Cover Image

    Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics by Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

    Published 2021
    Subjects: “…Flavour…”
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  17. Cover Image

    Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

    Published 2021
    Subjects: “…Flavour…”
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  18. Cover Image

    Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Gabilondo, Julieta, Budde, Claudio Olaf, Andrés, Silvina, Garitta, Lorena Verónica

    Published 2022
    Subjects: “…Flavour…”
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  19. Cover Image

    Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils by Gonzalez, Roxana Elizabeth, Vidoni, María Natalia, Locatelli, Daniela Ana, Camargo, Alejandra Beatriz

    Published 2018
    Subjects: “…Flavourings…”
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  20. Cover Image

    Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad by Aruani, Carla, Coria, Carolina, Damiani, Beatriz, Sari, Santiago Eduardo, Santos, Belen

    Published 2022
    Subjects: “…Off Flavours…”
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