Search Results - "Flanders"

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  1. Informing the Government of Flanders' investment in agricultural advisory services to Malawian farmers by CGIAR Research Program on Policies, Institutions, and Markets

    Published 2018
    “…The Government of Flanders used PIM research on advisory services to farmers in Malawi for putting together their country strategy document for Malawi. …”
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    Case Study
  2. Microsatellite variation between an African and five European taurine breeds results in a geographical phylogenetic tree with a bison outgroup by Mommens, G., Peelman, L.J., Zeveren, A. van, D'Ieteren, G.D.M., Wissocq, N.M.

    Published 1999
    “…The genetic relationship between five Belgian breeds (Belgian Blue, Black Pied, Red Pied, White and Red of East Flanders, Red of West Flanders), an African taurine N'Dama breed and a captive American bison herd was studied by means of 31 microsatellite loci. …”
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    Journal Article
  3. Pera: Flemish Beauty by Calvo, Paula Cecilia

    Published 2024
    “…También se conoce como Belle des Bois, Belle de Flanders, Beurré Spence, Fondante de Bois, Bosc Peer, Pear of the Woods (Bunyard, 1920; Welkerling de Tacchini, 1967).…”
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    Artículo
  4. Malawi [In Agricultural Extension] by Ragasa, Catherine, Mthinda, Catherine

    Published 2020
    “…This has led to the three-year project (Assessing and Enhancing the Capacity, Performance, and Impact of the Pluralistic Agricultural Extension System in Malawi), funded by the government of Flanders and the German Agency for International Development, led by the International Food Policy Research Institute (IFPRI). …”
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    Book Chapter
  5. Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer by Tollosa, Daniel Nigusse, Van Camp, John, Huybrechts, Inge, Huybregts, Lieven, Van Loco, Joris

    Published 2017
    “…This study evaluated the reproducibility and validity of a 109-food item Food Frequency Questionnaire (FFQ) to measure the consumption of foods and nutrients related to the development of colorectal cancer in a population aged ≥50 years in Flanders, Belgium. A semi-quantitative FFQ was administered two times in a period of two weeks to evaluate reproducibility (FFQ1 and FFQ2). …”
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    Journal Article
  6. Assessing and strengthening Malawi’s pluralistic agricultural extension system: Evidence and lessons from a three-year research study by Ragasa, Catherine, Mthinda, Catherine, Chowa, Clodina, Mzungu, Diston, Kalagho, Kenan, Kazembe, Cynthia

    Published 2019
    “…Funding came from the Government of Flanders, the U.S. Agency for International Development through the Strengthening Agricultural and Nutrition Extension (SANE), the German Agency for International Cooperation [GIZ]), and the CGIAR Research Program on Policies, Institutions, and Markets (PIM). …”
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    Brief
  7. Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: The role of hedonic eating styles and availability by De Cock, Nathalie, Van Lippevelde, Wendy, Goossens, Lien, De Clercq, Bart, Vangeel, Jolien, Lachat, Carl, Beullens, Kathleen, Huybregts, Lieven, Vervoort, Leentje, Eggermont, Steven, Maes, Lea, Braet, Caroline, Deforche, Benedicte, Kolsteren, Patrick, Van Camp, John

    Published 2016
    “…The present study will therefore examine whether the associations between SR and unhealthy snack and/or sugar-sweetened beverage (SSB) intake are mediated by external and/or emotional eating and if this mediation is moderated by availability at home or at school.Cross-sectional data on snacking, availability of snacks at home and at school, SR (BAS drive scale) and external and emotional eating (Dutch eating behavior questionnaire) of Flemish adolescents (n = 1104, mean age = 14.7 ± 0.8 years; 51 % boys; 18.0% overweight) in 20 schools spread across Flanders were collected. Moderated mediation analyses were conducted using generalized structural equation modeling in three steps: (1) direct association between SR and unhealthy snack or SSB intake, (2) mediation of either external or emotional eating and (3) interaction of home or school availability and emotional or external eating.Partial mediation of external eating (a*b = 0.69, p < 0.05) and of emotional eating (a*b = 0.92, p < 0.01) in the relation between SR and intake of unhealthy snacks was found (step 2). …”
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    Journal Article

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