Search Results - "FishBase"

FishBase 96 by Technical Centre for Agricultural and Rural Cooperation

“…FishBase 96 is the second release of the CD-ROM database which contains data of more than 14,000 species of fish (seeSpore 59 p 10). …”
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FishBase–SeaLifeBase Symposium by Tilley, Alexander, Mirhassan, Muhammad

“…Proceedings of the 2022 FishBase Symposium held at WorldFish headquarters, Penang, Malaysia.…”
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FishBase: SealifeBase Symposium 2022 (Day 2) by Tilley, Alexander

“…This symposium was an opportunity to illustrate the different uses of FishBase and SeaLifeBase in ecology, biogeography, fisheries, taxonomy and aquariology. …”
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FishBase - SeaLifeBase Symposium 2022 (Day 1) by Tilley, Alexander

“…This symposium was an opportunity to illustrate the different uses of FishBase and SeaLifeBase in ecology, biogeography, fisheries, taxonomy and aquariology. …”
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Gap analyses of information recorded in FishBase (and SeaLifeBase) for 12 countries by Bailly, Nicolas, Tilley, Alexander, Dam Lam, Rodolfo, Rossignoli, Cristiano

“…An evaluate the aquatic food data available for a given country through FishBase and SeaLifeBase databases. The choice of field analysed was made according to the T4R framework that has 5 components: taxon, territory, topic, time, reference.…”
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Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods by Bonis-Profumo, Gianna, Hunnam, Kimberly, Wate, Jillian Tutuo, Batalofo, Margaret, Duarte, Agustinha, Ou, Phichong, Rizaldo, Quennie, Khan, A K M Firoz, Ratha, Baishnaba, Shenoy, Neetha, Mudege, Netsayi, Gichohi, Wanjiku, Eriksson, Hampus

“…This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. …”
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The responses to resource territorializations: an experience of fish-based property right processes in floodplain of Songkhram River Basin by Deeburee, K.

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Scaling up COMFA+Fish: Report for Sensory Panels IV and V. by Mudege, Netsayi, Ragsdale, Kathleen, Tolar-Peterson, Terezie, Muzungaire, Lizzy, Banda, Sylvia, Roman, Katie, Burdine, Madeline, Chileya, Agness

Subjects: “…fish based products…”
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Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs by Bonis-Profumo, Gianna, Hunnam, Kimberly, Duarte, Agustinha, Pinto, Abelita, Simões, Noviana, Martins, Joaquim, Monteira, Melita, Marques, Epifania, Barreto, Celestino, de Sousa, Alda, Soares, Zulmira, Hayashi, Tomomi, Saha, Saikat, Klumpyan, Katherine, Soriano, Anastacio, Pant, Jharendu, Eriksson, Hampus

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AQUADATA: A work package of the Resilient Aquatic Food Systems Initiative by Rossignoli, Cristiano

“…Presentation held at the FishBase - SeaLifeBase Symposium on the Approach to Data developed by the AqFs Initiative and possible synergies with FishBase and SeaLifeBase.…”
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CD-ROM on fish by Technical Centre for Agricultural and Rural Cooperation

“…Fish Base, a global database with key information on fin fish…”
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Fish biodiversity research in the Mekong Basin by Baran, Eric, Chum, N., Fukushima, M., Hand,T., Hortle, K.G., Jutagate, T., Kang, B.

“…An analysis of fish species present in 204 rivers worldwide recorded in FishBase (www.fishbase.org) (Fig. 1) and backed by a scientific study or publication. …”
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Alternativ till fiskbaserat foder till karnivora fiskar by Andersson, Felicia

Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India by Ratha, Baishnaba, Shenoy, Neetha, Gichohi, Wanjiku

“…It provides detailed guidelines for planning, implementation, and monitoring, including sourcing, preparation, distribution, and quality control of fish-based products. The SOP aims to enhance the nutritional value of SNP meals, address malnutrition among vulnerable populations, and ensure compliance with food safety and government standards.…”
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Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India by Chadag, Vishnumurthy Mohan

“…Based on feedback and acceptance received from the community of the inclusion of dried fish-based products in SNP, as well as enhanced understanding on nutritional outcomes from aquatic foods congregated from the pilot, this nutrition-sensitive approach can be adopted and scaled to ameliorate the undernutrition scenarios across Odisha.…”
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Productivity and profitability of small-scale tilapia aquaculture in Myanmar by Tran, Nhuong, Hoong, Yan, Aung, Yee, Peart, Jeffrey, Akester, Michael J., Khin, Maung Soe, Lwin, Aye Aye

“…The project’s purpose is to design systems that accelerate the dissemination and adoption of improved tilapia strains and aquaculture management practices developed by WorldFish, based on relevant gender-sensitive and contextual knowledge, that will enable poor small-scale fish farmers to have access to, adopt and benefit from improved strains of tilapia. …”
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Digital monitoring of small-scale fisheries in Timor-Leste: An impact assessment by Dam Lam, Rodolfo, Dos Reis Lopes, Joctan, Lozano, Denise, Da Costa, Delia, Belo, Maria, Da Silva, Joaquina, Da Cruz, Gilberto, Tilley, Alexander

“…We sought to co-design and roll out a system to collect and analyze fisheries data in near real-time with the aim to (1) strengthen sustainable fisheries resource management in Timor-Leste, (2) promote improved collaboration and communication between fisheries stakeholders, and (3) identify new opportunities to enhance fish-based livelihoods and food systems transformation in the country. …”
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Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam by Ratha, Baishnaba, Sonowal, Nabamika, Beypi, Neeta, Sarma, Sanjay, Rajendran, Suresh, Chadag, Vishnumurthy Mohan, Shenoy, Neetha, Dubey, Sourabh, Panemangalore, Arun

“…Based on the demonstrations at the community level, the project documented all the small fish-based recipes cooked locally at the community level and produced a Small Fish Recipes book.…”
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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Nurhasan, M., Prima, R.A., Olsen, S.B., Wieringa, F.T., Dijkhuizen, M.A., Chamnan, C., Roos, N.

“…Four PCFPs were included: a commercial brand, a social‐commercial brand, a worldwide distributed fortified complementary food aid product (CSB++) and an experimental fortified rice‐and‐fish‐based PCFP developed in Cambodia (WF‐L). Sensory analysis was conducted for all products, stated WTP was assessed for three products (excluding CSB++) and actual WTP experiment was conducted on WF‐L only. …”
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Dried small fish provide nutrient densities important for the first 1000 days by Byrd, K.A., Pincus, L., Pasqualino, M.M., Muzofa, F., Cole, Steven M.

“…We report the nutrient content of two fish-based recipes—fish powder and fish chutney—that contain dried small fish available in local markets in Zambia. …”
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