Search Results - "Financial Times"

ILRI opinion piece in the Financial Times on the place of 'alt-meats' (aka 'meat without feet') in poorer countries by MacMillan, Susan

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Letter: Perpetual bonds can help states fight hunger by von Braun, Joachim, Díaz-Bonilla, Eugenio

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Air pollution casts a shadow over development: Damage to cognition and happiness add to the physical toll by Zhang, Xiaobo

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Alternative meat products are not the answer for poorer countries by Baltenweck, Isabelle

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ICTs as appropriate technologies for African development by Davis, Kristin E., Ochieng, Cosmas M. O.

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Kommentar -- Offensive gegen den Hunger: Wenn die Ziele des Weltgipfels von Johannesburg erreicht werden solln, durfen gerade Industrielander wie Deutschland ihre Agrarforschung ni... by von Braun, Joachim

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Climate mitigation can support growth in developing countries by Arndt, Channing

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This is Africa: Special report on smallholder value chains by Technical Centre for Agricultural and Rural Cooperation

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Ghana’s agrifood system structure and drivers of transformation by Diao, Xinshen, Ellis, Mia, Pauw, Karl, Randriamamonjy, Josee, Thurlow, James

“…Although President Akuffo-Addo blamed “malevolent forces” (Financial Times 2023)—including the global commodity market shock caused by Russia’s invasion of Ukraine, which by some accounts had only a minimal effect on Ghana’s economy (Arndt et al. 2023; Diao and Thurlow 2023)—the economic situation eventually forced the government to agree to an IMF bailout of US$3 billion in 2023. …”
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De-risking Lending in Ghana’s Cocoa Sector to Promote Climate Smart Cocoa Adoption – Proposed Framework by Dalaa, Mustapha Alasan, Saeed, Abdul-Razak, Deffor, Eric Worlanyo, Kofituo, Rich Kofi, Asare, Richard

“…Cocoa is important raw material to the global chocolate industry (Financial Times, 2015). Globally, between 40–50 million people depend on the cocoa sector for their livelihood (Beg et al., 2017). …”
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Servicios tecnológicos de laboratorio para el sector agropecuario colombiano: un análisis de paisajes científicos by Santacruz Castro, Adriana Marcela, Moreno Rodriguez, Jenny Milena, Santana Medina, Jairo Javier, Florez Martínez, Diego Hernando

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Optimizing the preparation of cooked chickpea by Engsner, Julia

“…A sustain-able processing should be both financial, time and energy efficient for manufactures, safe and nutritious for consumers and have a low environmental impact. …”
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