Search Results - "Fatty acids."

A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality by Putman, A., Martin Creuzburg, D., Panis, Bartholomeus, Meester, L. de

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Zinc supplements taken with food increase essential fatty acid desaturation indices in adult men compared with zinc taken in the fasted state by Massih, Yasaman N., Hall, Andrew G., Suh, Jung, King, Janet C.

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Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages by Prasad, Kodukula V.S.V., Ramakrishna Reddy, C., Ramana Reddy, Y., Varijakshapanicker, Padmakumar, Blümmel, Michael

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Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria by Shaibu, A.S., Yakubu, A.B., Mohammed, S.G., Ibrahim, H., Mohammed, I.B., Omoigui, L.O.

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Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

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Fatty acid composition of black soldier fly larvae : impact of the rearing substrate by Ewald, Nils

Subjects: “…fatty acids, omega-3 fatty acids…”

Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth and psychomotor development in six‐month‐old South African infants by Siziba, Linda P., Baumgartner, Jeannine, Ricci, Cristian, Jacobs, Adriaan, Rothman, Marinel, Covic, Namukolo

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Implication of Fatty Acids and Seed Dormancy in a New Screening Procedure for Cold Tolerance in Rice by Majumder, M.K., Seshu, D.V., Shenoy, V.V.

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Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers by Teklu, D.H., Shimelis, Hussein, Abebe, A.T., Shayanowako, A.I.T.

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Innovation platforms and institutional change: the case of small-scale palm oil processing in Ghana by Adjei-Nsiah, Samuel, Klerkx, Laurens

Subjects: “…free fatty acids…”
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Algae and Polyunsaturated Fatty Acids by Lundquist, Louise

Subjects: “…polyunsaturated fatty acids…”

Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya by Ognakossan, Kukom Edoh, Mutungi, C.M., Otieno, T.O., Affognon, Hippolyte D., Sila, D.N., Owino, W.O.

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Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats by Khan, N.A., Khan, K., Khan, R.U., Khan, H., Khan, R., Bezabih, Melkamu, Akbar, A.

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Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat by Shruti, Shukla, Alka, Rahman, Saman Saim, Suneja, Poonam, Yadav, Rashmi, Hussain, Zakir, Singh, Rakesh, Yadav, Shiv Kumar, Rana, Jai Chand, Yadav, Sangita, Bhardwaj, Rakesh

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Defatted black soldier fly larvae meal as a substitute of soybean meal in dairy cow diets by Braamhaar, D.J.M., Pellikaan, W.F., List, D., Korir, Daniel, Tanga, C.M., Oosting, S.J.

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Isolation and characterization of anaerobic cellulose-degrading bacteria from East African porcupine (Hysterix cristata) by Odenyo, A.A., Bishop, Richard P., Asefa, G., Wells, C., Osuji, P.O.

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Mejora en el contenido de ácidos grasos omega 3 en la carne de Carpa Herbívora (Ctenopharyngodon idella) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Cunzolo, Sebastián Abel

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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

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Dried small fish provide nutrient densities important for the first 1000 days by Byrd, K.A., Pincus, L., Pasqualino, M.M., Muzofa, F., Cole, Steven M.

Subjects: “…essential fatty acids…”
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