Search Results - "FOOD CROPS"

Bananas in Africa: diversity, uses and prospects for improvement by Swennen, Rony L., Vuylsteke, D.R.

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The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. by Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie

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Sweet Lupine as an Alternative Food-Feed Crop in the Mixed Systems by International Livestock Research Institute

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Sweetpotato support platforms to build a community of practice by International Potato Center

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Seasonal undernutrition in rural Ethiopia by Ferro-Luzzi, Anna, Morris, Saul Sutkover, Taffesse, Samson, Demissie, Tsegaye, D'Amato, Maurizio, International Food Policy Research Institute, Istituto Nazionale Della Nutrizione, Rome, Ethiopian Health and Nutrition Research Institute

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Breeding for staple food crops with high micronutrient density by Graham, Robin D., Welch, Ross M.

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On-farm forage/food crops sequential system and its residual effects on subsequent wheat cultivation by Tedla, A., Lupwayi, N.Z., Regassa, H.

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Inheritance of dwarfism in AAB plantains by Ortíz, R., Vuylsteke, D.R.

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Development of cassava in Eastern and Southern Africa by Porto, M.C.M., Asiedu, Robert

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Buckwheat in China: Framework for sustainable livelihoods by Bioversity International

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New science to improve the food crops of the African poor by Ortíz, R.

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The role of Chromolaena odorata in the short fallow food crop systems of the forest margins of southern Cameroon by Weise, Stephan F., Hauser, S., Koutika, L., Tchamou, N.

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Non food crop pest of the African root and tuber scale, Sctictococcus vayssierei (Homoptera: Sictococcidae) by Tindo, M., Hanna, R., Georgen, G., Zapfack, L.

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Exposure to cyanide following a meal of cassava food by Oluwole, O.S., Onabolu, A.O., Sowunmi, A.

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Inclusive and Efficient Value Chains - Meat demand analysis and assessment by Wane, Abdrahmane, Rich, Karl M., Fall, Abdou

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Genetic architecture of post-harvest tuber quality traits in bush yam (Dioscorea praehensilis Benth.) germplasm through association mapping by Adewumi, A.S., Asare, P.A., Akintayo, O.T., Adejumobi, I.I., Adu, M.O., Taah, K.J., Afutu, E., Opoku, V.A., Stanley, A., Akaba, S., Mondo, J., Mushoriwa, H., Agre, A.P.

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Seasonal undernutrition in rural Ethiopia by Ferro-Luzzi, Anna, Morris, Saul Sutkover, Taffesse, Samson, Demissie, Tsegaye, D'Amato, Maurizio, International Food Policy Research Institute, Istituto Nazionale Della Nutrizione, Rome, Ethiopian Health and Nutrition Research Institute

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The demand for food grain in China: new insights into a controversy by Zhang, Xiaobo, Mount, Timothy D., Boisvert, Richard N.

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India: a drive towards self-sufficiency in food grains by Sarma, J. S.

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Iron-biofortified staple food crops for improving iron status: a review of the current evidence by Finkelstein, JL, Haas, JD, Mehta, S

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