Search Results - "FOOD COMPOSITION"

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  1. Cover Image

    Objective determination of marbling levels in raw bovine meat by Friman, Johanna

    Published 2019
    Subjects: “…Food composition…”
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    Second cycle, A2E
  2. Cover Image

    Macronutrients in human milk and infant formula by Christensen Echavez, Samantha

    Published 2019
    Subjects: “…Food composition…”
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    First cycle, G2E
  3. Cover Image

    Swedish native mountain cattle and their milk proteins by Claesson, Camilla

    Published 2016
    Subjects: “…Food composition…”
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    First cycle, G2E
  4. Cover Image

    West African food composition table / Table de composition des aliments d’Afrique de l’Ouest by Stadlmayr, B., Food and Agriculture Organization of the United Nations, International Network of Food Data Systems, West African Health Organization, Bioversity International

    Published 2012
    Subjects: “…food composition…”
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    Libro
  5. Cover Image

    Granskning av drycker med hälsoprofil by Littmarck, Josefin

    Published 2011
    Subjects: “…Food composition…”
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    Second cycle, A1E
  6. Cover Image

    Lipidomics: PTFI Platform by Williams, Kevin, Odenkirk, Melanie T, Watkins, Steve, Brinkley, Sarah

    Published 2025
    Subjects: “…food composition…”
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    Brief
  7. Cover Image

    Nontargeted metabolomics: PTFI Platform by Watkins, Steve, Odenkirk, Melanie T, Prenni, Jessica, Brinkley, Sarah

    Published 2025
    Subjects: “…food composition…”
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    Brief
  8. Cover Image

    Mjölksammansättning hos djur som helt eller delvis fastar under digivningsperioden by Furekull, André

    Published 2010
    Subjects: “…Food composition…”
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    First cycle, G2E
  9. Cover Image

    Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch by Andersson, Andreas

    Published 2019
    Subjects: “…Food composition…”
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    Second cycle, A2E
  10. Cover Image

    Searching for a sensory vocabulary for Swedish vegetables by Arnér, Jenny

    Published 2021
    Subjects: “…Food composition…”
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    Second cycle, A2E
  11. Cover Image

    Celltalet i mjölk hos svenska mjölkgetter by Thor, Ellen

    Published 2022
    Subjects: “…Food composition…”
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    Second cycle, A2E
  12. Cover Image

    Finns det ett samband mellan ökad mjölkproduktion och mastit? by Flyrén, Lina

    Published 2011
    Subjects: “…Food composition…”
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    First cycle, G2E
  13. Cover Image

    The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

    Published 2024
    Subjects: “…food composition…”
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    Conjunto de datos
  14. Cover Image

    Bioactive and valuable compounds in 114 native Bolivian chili accessions. by Meckelmann, S., Riegel, D., Ávila, T., Bejarano, C., Zonneveld, M. van, Petz, M.

    Published 2012
    Subjects: “…food composition…”
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    Poster
  15. Cover Image

    Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip by Rydenheim, Lisa

    Published 2008
    Subjects: “…Food composition…”
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    Otro
  16. Cover Image

    Vilseledande märkning? by Keskisarja, Sandra

    Published 2010
    Subjects: “…Food composition…”
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    Second cycle, A1E
  17. Cover Image

    What does beef taste like? by Samuelsson, Sara

    Published 2020
    Subjects: “…Food composition…”
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    Second cycle, A2E
  18. Cover Image

    The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

    Published 2021
    Subjects: “…Food composition…”
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    Second cycle, A2E
  19. Cover Image

    How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients by Johansson, Anna

    Published 2022
    Subjects: “…Food composition…”
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    First cycle, G2E
  20. Cover Image

    Flavour improvement of water solutions comprising bitter amino acids by Lindqvist, Malin

    Published 2011
    Subjects: “…Food composition…”
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    Second cycle, A1E

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