Search Results - "FEEDING HABITS"

Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya by Maundu, P., Bosibori, E., Kibet, S., Morimoto, Y., Odubo, A., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya by Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Technical report: An evaluation of current pig feeding practices on smallholder farms in Masaka and Kamuli districts of Uganda. by Lule, Peter M., Lukuyu, Ben A.

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Undernutrition, poor feeding practices, and low coverage of key nutrition interventions by Lutter, Chessa K., Daelmans, Bernadette M. E. G., de Onis, Mercedes, Kothari, Monika, Ruel, Marie T., Arimond, Mary, Deitchler, Megan, Dewey, Kathryn G., Blössner, Monika, Borghi, Elaine

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Understanding dietary diversity gains from agronomic-nutritional interventions across age and gender: a longitudinal analysis using repeated measures ANOVA and mixed-effects modeli... by Kamal, Mustafa, Md. Arifur Rahaman, Nandi, Ravi, Parupalli, V.L. Bharathi, Aravindakshan, Sreejith, Hossain, Md. Khaled, Krupnik, Timothy J.

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Program impact pathway analysis of a social franchise model shows potential to improve infant and young child feeding practices in Vietnam by Nguyen, Phuong Hong, Menon, Purnima, Keithly, Sarah C., Kim, Sunny S., Hajeebhoy, Nemat, Mai, Lan Tran, Ruel, Marie T., Rawat, Rahul

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Understanding the implementation, utilization, and potential impact of a social franchise model to improve infant and young child feeding practices in Vietnam: A program impact pat... by Nguyen, Phuong Hong, Menon, Purnima, Keithly, Sarah C., Hajeebhoy, Nemat, Mai, Lan Tran, Ruel, Marie T., Rawat, Rahul

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The behaviour of free browsing/grazing camels in Borana by Dessalegne, B.

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Feeding behaviour and diet selection of goats in eastern Senegal by Niamir, M.

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The role of agrobiodiversity in local food systems and diets: a case study from Vietnam by Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl

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Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities by Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

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Impact of host plant species and whitefly species on feeding behavior of Bemisia tabaci by Milenovic, M., Wosula, Everlyne N., Rapisarda, Carmelo, Legg, James P.

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Himalayan foods: healthy and nutritious crop varieties by Sthapit, B., Zucker, J., Bennett, A., Bioversity International

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Assessing implementation fidelity of a community-based infant and young child feeding intervention in Ethiopia identifies gaps in delivery that limit reach to communities by Kim, Sunny S., Ali, Disha, Kennedy, Andrew, Tesfaye, Roman, Rawat, Rahul, Menon, Purnima

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A program impact pathway analysis identifies critical steps in the implementation and utilization of a behavior change communication intervention promoting infant and child feeding... by Avula, Rasmi, Menon, Purnima, Saha, Kuntal K., Bhuiyan, Mahbubul Islam, Chowdhury, Anita S., Siraj, Saiqa, Haque, Raisul, Jalal, Chowdhury S. B., Afsana, Kaosar, Frongillo, Edward A.

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What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal by Scott, Samuel P., Patwardhan, Sharvari, Ruel, Marie T., Chakrabarti, Suman, Neupane, Sumanta, Manohar, Swetha, Moursi, Mourad, Menon, Purnima

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Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh by Saiful Islam, Cheesman, Stephanie, Maruf Hossen Shanto, Hossain, Shakhawat, Md. Arifur Rahaman, Hossain, M. Khaled, Gathala, Mahesh Kumar, Krupnik, Timothy J.

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