Search Results - "Dough"

Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs by Archila G., Juan C.

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Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars by Wenfei Tian, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, Zhonghu He

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Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics by Zhao, Zihui, Li, Lei, Li, Wenduan, Tian, Yuanyuan, Zhang, Yan, Zhang, Yong, Ibba, Maria Itria, He, Zhonghu, Hao, Yuanfeng, Tian, Wenfei

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Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions by Kaijie Xu, Zhaoxing Zhang, Wenfei Tian, Lei Zhi, Junliang Yan, Jun Yan, Chengyan Zheng, Yan Zhang, Yong Zhang, Zhonghu He

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Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat by Pingping Zhang, Guicheng Song, Ibba, Maria Itria, Huadun Wang, Runsheng Ren

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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads by Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia

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Alimentación en cuarentena. Elaboración de panes de masa madre by Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

Subjects: “…Sour Doughs…”
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