Search Results - "Doubs"

Cheese from milk powder by Technical Centre for Agricultural and Rural Cooperation

“…The National Dairy School in Mamirole, Doubs (France) has developed a simple and inexpensive procedure to transform milk powder into cheese and thus help to improve both the food and health situation in Third World countries. …”
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Du fromage à base de... lait en poudre by Technical Centre for Agricultural and Rural Cooperation

“…L'Ecole Nationale de Laiterie de Mamirolle (Doubs) a mis au point un procédé très simple et peu coûteux qui permet de transformer le lait en poudre en fromage et d'améliorer ainsi la situation alimentaire et sanitaire des pays du...…”
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