Search Results - "Coating"

Exploring the biochemical, technical and applicative characteristics of pullulan produced by different strains of Aureobasidium pullulans by Cignola, Rudy, Palou, Lluís, Pérez-Gago, María B., Lovison, D., Di Foggia, M., Basso, F., Daniso, E., Garagozzo, L., De Marco, R., Colautti, A., Firrao, G., Di Francesco, Alessandra

Subjects: “…Coating…”
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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

Subjects: “…Coating…”
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Neonicotinoids from coated seeds toxic for honeydew-feeding biological control agents by Calvo-Agudo, Miguel, Dregni, Jonathan, González-Cabrera, Joel, Dicke, Marcel, Heimpel, George E., Tena, Alejandro

Subjects: “…Seed coating…”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Beeswax, edible coating, hydroxypropyl methylcellulose, nutritional quality, postharvest quality, shellac.…”
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Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’ by Salvador, Alejandra, Cuquerella, Joaquín, Monterde, Adela

Subjects: “…Coating…”
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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest... by Fernandez-Cancelo, Pablo, Giné-Bordonaba, Jordi, Pérez-Gago, María B., Palou, Lluís, Torres, Rosario, Echeverria, Gemma, Teixidó, Neus

Subjects: “…Coating…”
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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

Subjects: “…Antioxidant edible coating…”
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Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro by Caspary, Jenny Vera, Denoya, Gabriela Inés, Della Rocca, Patricia

Subjects: “…Coating…”
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Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina by Vranic, Maria Laura, Krämer, Carina Lorena, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

Subjects: “…Aqueous Coating…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Coating…”
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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries by Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

Subjects: “…Edible coating…”
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Tomato apical leaf curl virus: a novel, monopartite geminivirus detected in tomatoes in Argentina by Vaghi Medina, Carlos Gaston, Teppa, Elin, Bornancini, Veronica Andrea, Flores, Ceferino Rene, Marino Buslje, Cristina, Lopez Lambertini, Paola Maria

Subjects: “…Coat Proteins…”
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Recubrimientos comestibles funcionales en combinación con atmósfera modificada pasiva para extender la vida útil y mejorar la calidad de pera "conferencia" mínimamente procesada by Álvarez, María Victoria, Quintanilla, Paloma, Corzán Alconchel, Laura, Taberner, Verònica, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís, Ladaria, Carlos

Subjects: “…Edible coatings…”
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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for posth... by Álvarez, María Victoria, Taberner, Verónica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antifungal edible coatings…”
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Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon by Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

Subjects: “…Edible coatings…”
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Development of edible composite coatings with antifungal activity on citrus fruits by Valencia-Chamorro, Silvia A.

Subjects: “…Edible coatings…”
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Postharvest treatments with GRAS salts to control fresh fruit decay by Palou, Lluís

Subjects: “…Fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings…”
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Inheritance of white, black and brown coat colours in alpaca (Vicuna pacos L.) by Valbonesi, Alessandro, Apaza, Nolberto, La Manna, Vincenzo, Gonzáles Castillo, Mario Lino, Huanca Mamani, Teodosio, Renieri, Carlo

Subjects: “…Coat colour…”
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Edible coatings for fruits and vegetables by Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

Subjects: “…Edible coatings, fruits, vegetables, minimally processed, quality, storage…”
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