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1
Mejoramiento del proceso de fermentación del cacao (Theobroma cacao L.) : variedad nacional y variedad CCN51 /
Subjects: “...Chocolate industry....”
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2
Historia del chocolate /
by Harwich Vallenilla, Nikita.
Published 2018
Subjects: “...Chocolate industry History....”
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eBook
3
El cacao desde la ciencia : de la semilla al chocolate /
by Perea Villamil, Janeth Aidé.
Published 2019
Subjects: “...Chocolate industry Colombia....”
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eBook
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