Search Results - "Calidad de la Harina" :: Servicio de Descubrimiento de la UNA

Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery by Arata, Agustin Francisco, Rogers, Willian, Tranquilli, Gabriela, Arrigoni, Adriana C., Rondanini, Deborah Paola

Published 2021
Subjects: “…Calidad de la Harina…”

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