Search Results - "CULTURE MEDIA"

Optimization of production of chlamydospores of the nematode-trapping fungus Duddingtonia flagrans in solid culture media by Sagüés, María Federica, Fusé, Luis Alberto, Iglesias, Lucía Emilia, Moreno, Fabiana Carina, Saumell, Carlos Alfredo

Subjects: “…Culture Media…”
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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media by Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

“…However, the mathematical models obtained in a high sugar culture media showed that especially four preservatives (potassium sorbate, sodium benzoate, dimethyldicarbonate and vanillin) were the best options to control the growth of this microorganism, obtaining a maximum reduction on yeast growth of approximately 40%. …”
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Evaluación de un medio de cultivo para diferenciar cepas vacunales de Salmonella de aislamientos de campo by Joaquim, Patricia Estefania, Arenas Mosquera, David José, Albarracín, Brenda, Sanow, Rocio Belen, Chacana, Pablo

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Aislamiento y preservación de microorganismos fitopatógenos by Conforto, Erica Cinthia, Trucco, Veronica Milagros, Bernardi Lima, Nelson, Tolocka, Patricia, Meneguzzi, Natalia, Haelterman, Raquel Mercedes, Monguillot, Joaquín Humberto, Rivero Bustamante, Macarena, Giayetto, Alejandro Lorenzo

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Diferenciación de una cepa vacunal de Salmonella Enteritidis de aislamientos de campo mediante un medio de cultivo con antibióticos by Joaquim, Patricia Estefania, Herrera, Mariana, Sisquella, Lourdes, Sanow, Rocio Belen, Gomez, Maria, Rubio, Jesus, Chacana, Pablo

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Conservación in vitro de té a corto/mediano plazo en Argentina by Molina, Sandra Patricia, Mroginski, Luis Amado, Rey, Hebe Yolanda

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Salmonella spp. isolation from different types of egg samples and antimicrobial resistance of these strains in Argentina by Soria, Mario, Costa, Aldo Tomás, Chichi, Matías, Bruno, Susana B., Terragno, Raquel, Tellez-Isaias, Guillermo, Bueno, Dante Javier

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Estudios para la reproducción in vitro de la bacteria Paenibacillus lentimorbus (Bacillus lentimorbus) para el control de larvas de Phyllophaga elenans by Fernández Redondo, Geovanny

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Optimización del medio de cultivo para la multiplicación y elongación in vitro de portainjertos de duraznero: enfoque basado en el Diseño y Optimización de Experimentos by Soria, Florencia Elizabeth, Valentini, Gabriel Hugo, Sanchez, Gerardo

Subjects: “…Culture Media…”
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Exploration of the production of three Thiodiketopiperazines by an endophytic fungal strain of Cophinforma mamane by Pacheco Tapia, Romina, Ortíz, Sergio, Jargeat, Patricia, Amasifuen Guerra, Carlos Alberto, Vansteelandt, Marieke, Haddad, Mohamed

“…While culturing under laboratory conditions, their metabolism is mainly influenced by the culture media, time of incubation and other physicochemical factors. …”
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Prevalencia de bacterias patógenas de mastitis bovina en leche de tanque de frío y evaluación de medios de cultivos para el recuento y la identificación de Staphylococcus aureus by Neder, Veronica Elizabeth, Signorini, Marcelo, Cuatrin, Alejandra, Gianre, Vilma Rita, Calvinho, Luis Fernando

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Radiosensibilidad del grano de polen de tomate cultivado en soluciones nutritivas by Delgado de la Flor, L.F.

“…In accordance to the culture media (Sharp) and the process used, the androgenic calluses had a good growth and there was an answer to gamma radiation , the LDso found was 3 Krad.…”
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Aislamiento de protoplastos del mesofilo del género Coffea by Orozco, F.J, Schieder, O.

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Recent advances in the understanding of Xanthomonas citri ssp. citri pathogenesis and citrus canker disease management by Ference, Christopher M., Gochez, Alberto Martin, Behlau, Franklin, Wang, Nian, Graham, James H., Jones, Jeffrey B.

“…The bacterium forms yellow colonies on culture media as a result of the production of xanthomonadin. …”
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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli by Lavari, Luisina, Paez, Roxana Beatriz, Cuatrin, Alejandra, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

“…Lb. rhamnosus 64 was able to grow satisfactorily in at least two of the in-house formulated culture media and in the dairy media assessed. It also performed well in spray drying. …”
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In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions by Salinas Palmieri, Maria Cecilia, Cavagnaro, Pablo

“…‘Castaño’ and ‘Peteco’ were consistently the most resistant and susceptible genotypes, respectively. Culture media of the fungus supplemented with crude garlic extracts (CGEs) revealed significant inhibition of P. allii growth in vitro by all the garlic accessions, with fungal-growth inhibition being dose-dependent up to a concentration of 20–26% (v/v), beyond which the CGEs became fungicidal. …”
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Evaluación de dos medios de cultivo en la producción de embriones in vitro de alpacas (Vicugna pacos) by Laines Arcce, Irving Mitchell, Contreras Huaman, Mijaíl, Olaguivel, Cesar A.

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Xylanase production by cellulomonas phragmiteti using lignocellulosic waste materials by Buda, Kata, Fekete, Tünde, Ontañon, Ornella Mailen, Campos, Eleonora, Fehér, Csaba

“…To meet this aim, different lignocellulosic residues were used as carbon sources for growth using defined mineral or nutritive culture media. Cell-free culture supernatants with xylanolytic activity were produced in all the conditions evaluated, but the highest xylanase activity (15.3 U/mL) was achieved in Luria–Bertani (LB) medium containing 1% waste paper. …”
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Primera cita de Ramularia collo-cygni para la provincia de La Pampa (Argentina) = First reported case of Ramularia collo-cygni for la Pampa province, Argentina by Figueruelo, Andrea Mariana, Comerio, Ricardo Mario

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Yeast identification in grape juice concentrates from Argentina by Combina, Mariana, Daguerre, Claire, Massera, Ariel Fernando, Mercado, Laura Analia, Sturm, Maria Elena, Ganga, M. Angélica, Martínez, Claudio

“…Methods and Results: Osmophilic and osmotolerant yeasts were isolated from spoiled – visually effervescent – and unspoiled – without any visible damage – grape juice concentrates by the spread‐plate technique in two culture media. Yeast identification was done by classical and molecular methods. …”
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